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Amarula Cream & Marland Fruit is a South African rich and silky cream liqueur made from a blend of fermented and distilled marula fruit with cream and sugar to make a sweet. It can be shared on any occasion, whether you are entertaining at home or on a night out with friends. It is a value for money. Order now and have it delivered to your Doorstep. Its alcoholic content is 17%
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Baileys The Original Irish (700ml) is a drink that contains selected Irish whiskeys, including from the Old Bushmills distillery. The popular Irish liqueur is composed of fresh cream and vanilla.
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Best Marula Fruit Cream is a velvety cream liqueur made with a blend of the finest vatted highland single malt scotch whisky, Marula fruit flavor and real Dutch cream producing the creamy taste of Best.
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The Bols Amsterdam Natural Yoghurt Liqueur is fresh yet creamy, with the beautiful and lightly sweet flavour of natural yoghurt. This unique liqueur is made from high-quality fermented Dutch milk, which is then blended with the perfect amount of water, alcohol, and sugar. Bols Natural Yoghurt is undoubtedly one of our most innovative expressions. Bols Natural Yoghurt presents a beautiful, creamy base for milky cocktails like the Strawberry Cheesecake or the Mud Slide. With its uniquely sweet and sour taste, it can also be enjoyed neat, with a generous amount of ice. The bottle is equipped with a special coating to ensure that the liqueur remains in optimal condition.
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Calypso Chocolate is presently the only premium liqueur in Nigeria crafted with the finest chocolate. It comes in a deep creamy chocolatey look and with 17% alcohol. It is a brand that comes with a lot of fun and excitement. Calypso Chocolate Cream Liqueur brings chocolate goodness to a new level of richness with its after taste. The party begins with Calypso Chocolate Cream Liqueur as it can be used to form various great party cocktails. Chocolate Cream Liqueur is a special tropical chocolate-flavoured drink, exquisitely blended for fun lovers with good taste. Chocolate is well blended with a creamy taste. Calypso chocolate is one of the most creamy and blended liqueurs in the world, with a delicious taste. It can be enjoyed straight, poured over ice, or served after dinner with coffee. A new level of richness with its aftertaste. The party begins with Calypso Chocolate Cream Liqueur, as it can be used to form various great party cocktails.
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Whether you're chilling by yourself or hanging out with friends, this liqueur is great to sip on. This drink has that fruity taste that we all love in our liqueurs. Whatever you do, be sure to drink responsibly. Don't drink and drive; arrive alive. And if you're going out with friends, you should have a designated driver. Pace yourself as you drink to prevent a hangover.
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Eggovin (0,20L) is prepared from newly laid eggs, and contain fine old-matured wines. It is the best and most reliable restorative provided by Nature and its wonderful recuperative powers render it invaluable to invalids, convalescents and all those who suffer from weakness, loss of vitality or fatigue. In the tropics eggovin is the ideal stimulant and tonic for those affected by climate and heat. One or two glasses daily will be found sufficient to maintain the system in first class condition. It makes you gain weight those that has loose weight and trying to re-gain weight again.
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Introduced as the brand's first flavoured variation. With hints of honey and a naturally smooth finish, its taste is one-of-a-kind and unmistakably Jack. 35% ABV.
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected.
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Producing Jägermeister is a long and careful craft, it uses a secret recipe uses 56 natural herbs, blossoms, roots and fruits from across the world. The master distillers weigh out the individual ingredients and create a number of dry blends. Extracts are obtained over several weeks through a gentle process of cold maceration in which the ingredients are steeped in a mixture of pure alcohol and water. The macerates are blended with the dark brown base liquid and the young
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In 1976, Jimmy Russell created the first honey flavored bourbon recipe and launched it as Wild Turkey Honey Liqueur. Renamed American Honey in 2006, it is the perfect blend of Wild Turkey Bourbon and pure honey.
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In 1976, Jimmy Russell created the first honey-flavored bourbon recipe and launched it as Wild Turkey Honey Liqueur. Renamed American Honey in 2006, it is the perfect blend of Wild Turkey Bourbon and pure honey.
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