Hi Alana! Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin and pulp intact. Voila – a whole meal served inside a potato. Use a spoon to scoop out the filling of each potato leaving a little filling lining the potato skins so they can stand up easily. I also wondered – the 2 cups of water – that’s not to all go in the blender to make the cheese sauce is it? Vegan Twice Baked Potato Tattoo My Broccoli salt, paprika, pepper, mushrooms, spring onions, marjoram, potatoes and 1 more Homemade Baked Potato Chips Life Currents Thank you! While potatoes cook … In a skillet over medium-high heat add oil, onions, and garlic. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). That lunch influenced these Broccoli Ranch Twice Baked Potatoes. FILL AND RE-BAKE: Finally, spoon the filling back into each potato skin and place the baking sheet back into the oven to bake for another 17-20 minutes or until the tops of your potatoes are lightly browned. Place the wrapped potatoes in a large freezer-safe bag or air-tight container and they’re good to go for up to 3 months. Divide the filling evenly among the potato shells then top with remaining cheese. Read my full disclosure here, originally published April 12, 2018 — last updated August 22, 2020 It’s very light but still has a great creaminess which works wonderfully for the filling of these potatoes. Not only that, many of the recipes for their sauces and dressings are generations-old and generations-tested, originally coming from Organicville founder Rachel Kruse’s grandmother. Roast on a sheet tray until tender, 50 minutes to 1 hour. They’re shockingly easy and fun to make and can even be made ahead and frozen for later! Thank you for the incredibly kind words, Susan! I’m not vegan but am trying to get to that point, thank you for your blog, you’ve provided a lot to go on! Bake potatoes 45 minutes to 1 hour, or until tender. Slice potatoes lengthwise and scoop out the flesh with a teaspoon, being careful to leave enough of … Meanwhile, make the cheese sauce:  Cook the squash either by roasting it alongside the potatoes … I just warm them up and stick them in a thermos. Filet each potato open and carefully scoop out the potato insides. I’m wondering if the cashews have to be of the raw variety? Then you scoop the mixture back in the potato skins. Hi Sheila! They’re a fantastic way to get picky eaters to enjoy their broccoli (As a picky eater myself, I can attest to this!). 🙂 I’m so glad it’s turned into a staple vegan cheese sauce for you. How to make Oven Roasted Broccoli with Potatoes. I’m more of the mindset of “eating until full” and trying not to worry about the numbers. Scooped out insides from the baked potatoes. The typical non-vegetarian meal where twice baked potatoes are a side dish would contain fried chicken or steak, but since that is not an option here, you can go for a salad, such as a vegan alternative to Caesar salad. Bake the potatoes at 400F for 1 hour. Reserve 1 cup and store the rest in an airtight container. To freeze, simply wrap the cooled, twice baked potatoes in plastic wrap and place in a freezer bag or container. Anyway, this is a staple sauce for me now. Taste and adjust the seasoning as needed. Finally, fold in the chopped broccoli with a rubber spatula or large wooden spoon to finish the filling. Thanks! They’re so good for you and so very filling. Chopped or baby spinach could also work well if you want more leafy greens. Then reheat at 60% power until warm, then 75% power until hot throughout. https://chooseveg.com/blog/9-vegan-broccoli-recipes-super-easy Another thing we love about Organicville: The company is 100% employee-owned. Let the mixture cook for about 2 minutes. That stuff is so good! Thanks!! Well, have no fear, I have created a vegan version that I can confidently say is just as good, if not better, than the original I remember! Alternatively, you can reheat them in the microwave at 75% power until hot throughout. The one thing that’s different today though is I’ve come up with much more “adult-y” ways to combine the classic flavors of broccoli and ranch, and these Vegan Broccoli Ranch Potatoes are the epitome of that quest. Bake the potatoes at 400F for 1 hour. Then, sprinkle on the salt evenly as well. Can you bake the potatoes without olive oil? Transfer this potato filling to a large mixing bowl and add the Organicville® vegan ranch, vegan butter, and pepper. Preheat oven to 350 degrees and scrub the potatoes clean. Spoon the mixture back into the potato skins, filling quite high. If you need to substitute an ingredient for this recipe, here are our best tips: Can you sub different potatoes? So the cheese sauce is made and the potatoes have just come out of the oven. For the vegan butter: Refined coconut oil (make sure it’s refined) or ripe avocado (soft and green) will always do the trick. I like to keep the potato skin. This will preserve the integrity of the skins and help them stand up! Russet potatoes are baked, then filled with a creamy ranch-and-broccoli-infused whipped potato filling and re-baked to crispy perfection. In fact one of my very favorite lunches is a simple baked potato topped with ghee (clarified butter), broccoli, and salt/pepper. When the potato has baked for 40 minutes begin to prepare the broccoli. Remove the potatoes and turn the oven down to 350 degrees. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. Steam the broccoli for 8 minutes. We’re BIG fans of Organicville’s Non-Dairy Ranch Dressing for this recipe. We’re looking forward to seeing what else we can make with this ranch (and some of their other dressings)! I have before in a pinch and they will work fine for this! BAKE THE POTATOES: Preheat your oven to 400F and wash/dry your potatoes. After the potato has cooked, follow the steps for mashing and second baking in the oven. If you can’t find this or don’t want to use it, they are very good without it! That will be changing! Taking 1 teaspoon of salt, sprinkle lightly over both potatoes. If you make this recipe, let me know how it goes! The recipe makes a little over 3 cups, and you’ll only need about 1 cup for this Vegan Twice Baked Potato Recipe, so you’ll have some leftover for Mac & Cheese or whatever. You could potentially start the potatoes off in the microwave to “bake”. Use a fork to poke a few holes in the side of the potato. Lightly seared or sauteed bok choy or broccoli rabe would also be very good in this. If you’ve never made twice-baked potatoes, you will be shocked when you see how easy it is. They are also super easy to make, and can be made ahead of time! Place each potato on the baking sheet and drizzle on the olive oil, turning each potato to make sure they’re evenly coated in oil. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. These Twice Baked Potatoes with Broccoli, gooey cheddar cheese, and crispy bacon make for a super flavorful side dish or a great party appetizer. Enjoy! Like say a white bean or a black bean? I tried that the first time and it was very liquid I ended up putting more of everything else in – this sauce is so good!! https://www.sara-bell.com/2019/08/broccoli-and-cheddar-twice-baked.html You can also freeze these to have some ready for a quick side with dinner. It should be noted that the filling will not brown as easily without the vegan butter. Rate it, leave a comment and tag a photo @noracooksvegan on Instagram. Use a spoon to scoop out the filling of each potato, leaving a little filling lining the potato skins. They are ridiculously packed with flavor but only require 7 basic ingredients. 2020 July. These are a bit lighter by adding some mashed cauliflower to the potatoes! Bake at 350 degrees for 20 minutes. Russet potatoes are usually the go-to potato for baking, and there’s a reason for that. Next time I put a cup of water. I don’t put nutritional facts on the blog, so I’m not sure but that sounds about right! 30 minutes into baking the potatoes, chop the top off of the garlic, drizzle with olive oil, and wrap in foil. This is plant-based comfort food at its finest. (The sauce itself also freezes well, so make a double batch and use for Mac and Peas another day!). The Organicville ranch dressing is sooo good. // Taste and adjust the seasoning as needed. Thank you for your reply! This site uses Akismet to reduce spam. These vegan twice-baked potatoes require only 7 ingredients and the most basic of kitchen equipment: a cutting board, knife, electric hand mixer (or immersion blender), and a large mixing bowl. Add the salt to the potatoes immediately following cleaning and scrubbing them and get them right in the oven. 🙂 And I’m so glad you liked the potatoes! In the microwave, this twice-baked potato recipe is quick and easy; vegan toppings make this delicious comfort food when you are in a hurry. I use it on veggies and inside quesadillas and mixed with quinoa pasta for a mac and cheesy thing. These vegan cheesy broccoli twice baked potatoes freeze well and are easy to make. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! I would say if it’s working for you with less water, go with it! While the potatoes and garlic are roasting, steam the broccoli for 4 to 5 minutes, or until tender but still al dente. This is plant-based comfort food at its finest. I love smooshing the sauce into the fluffy potato below, turning what was once dry and bland into something creamy and exciting. Hi there, I know it’s been awhile since your last comment on here so I’m hoping you see this! This will help the steam escape as they bake. There’s so much to love about this company beyond their fantastic products (but we love those too)! Then, the broccoli…. We used to wrap each potato in a damp paper towel so they don’t dry out. Bake potatoes at 375 for approximately 1 hour. I used Vegan Gourmet, but I also like Daiya. These will store well refrigerated in an air-tight container for up to 5 days. While potatoes are baking: Into a medium size skillet, add broccoli and 3 tablespoons water. Or maybe why those are used instead? Then, sprinkle on the salt evenly as well. Your email address will not be published. Let them cool before adding them to the fridge. Then, place the potatoes on the baking sheet and drizzle on the olive oil, turning each potato to make sure they’re evenly coated in oil. Add about 3/4 of the sauce and mash with a potato masher or use a hand mixer. Your email address will not be published. They should be slightly over-whipped potatoes. Vegan Cheesy Broccoli Twice Baked Potatoes, non-dairy cheddar cheese shreds, OPTIONAL, raw cashews, quick soaked for 5 minutes in hot water. Spinach Artichoke Twice Baked Potatoes {Paleo, Vegan, Whole30} Spinach Artichoke Twice Baked Potatoes {Paleo, Whole30, Vegan} Spinach Artichoke Twice Baked Potatoes that are so creamy and packed with "cheesy" flavor that you'll never believe they're dairy free, paleo, Whole30 compliant and vegan! Daiya is also a good brand. I entered it as a recipe in mynet diary and it came out to 361 calories for 1 potato – not sure if that is correct or not. Also, their thicker skin will crisp better than some other varieties. It turns out “Broccoli Ranch Twice-Baked Potatoes” is a pretty popular non-vegan recipe on the internet. This recipe makes 8 twice-baked potatoes, enough for a holiday dinner OR meal prep! Put a steam basket in a large pot and fill with water to the top of the basket and bring to a boil. Add more cheese sauce if desired (this will depend on how large your potatoes are, there should be some leftover sauce though). Make sure you poke holes in the sides with a fork. We are also affiliates of Wine.com and may earn a small commission if you choose to purchase through our links. Russet potatoes are baked and then filled with a creamy ranch-and-broccoli-infused whipped potato filling and re-baked … That might be okay, I would probably suggest white beans instead of black. Trust me, they taste just as good once frozen, I’ve done it several times now. In a large non-stick skillet, place the butter, olive oil, chopped onions, garlic, and half a cup of chopped, cooked broccoli florets. 2020 Categories Cheese, Dips, Plant Based, Potatoes, Sauces & Creams, Vegan easy vegan cheese sauce, vegan baked potatoes, vegan cheese recipe, vegan twice baked potatoes 2 Comments on A Vegan Twist on Twice Baked Potatoes & Cheesy Broccoli I'm sure it was delicious! Your email address will not be published. For the filling, I used the same cheese sauce as in my Mac and Peas recipe. So savory, cheesy and comforting somehow. I used vegan gourmet cheddar cheese shreds for topping. While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. Place broccoli in medium bowl and drizzle with olive oil and sprinkle with salt. It’s going on my must try list. I hope you love the potatoes, they are one of my most favorite things ever! And we can't wait to share ALL our kitchen secrets with you! These twice-baked potatoes are delicious and so easy to make! This is plant-based comfort food at its finest. After they have cooled completely, wrap each potato individually in plastic wrap. Rehydrate some soy curls in our chickenless bouillon and chili seasoning or just add a can of chili beans and fold them into the potato mix with the broccoli. Easy and delicious comfort food! I only have “Sunshine Country Fresh Roasted No Salt Cashews” from Walmart. Like whole beans mixed in? Add the butter to the potato pulp and mash - using an electric mixer or a potato masher - until fairly smooth; add Greek yogurt, buttermilk, salt, pepper, chives, garlic powder, onion powder, dried onion flakes, dill weed, paprika, broccoli and 3/4 cup of the cheese. Required fields are marked *. … I wouldn’t try this with other, non-baking potatoes. But I’m taking it to a whole other level. Put the potato pulp, white beans, nondairy milk, garlic powder, and salt in a blender or food processor and process until smooth. Mix in the steamed broccoli as well. I do use the 2 cups of water for the cheese sauce. MAKE THE FILLING: When the potatoes are ready, carefully slice them in half longways. Bake for 60 minutes, or until just slightly soft when you gently squeeze. They should look like over-whipped potatoes. They keep in the refrigerator for 4-5 days and you could even freeze some to make them last longer! I find that once I mix the sauce with the potatoes it got very thick. When the potatoes are ready, carefully slice them in half longways. OMG it;s good, but am I doing it right with the water? The process is really pretty simple, but a little time consuming. These Vegan Broccoli Ranch Twice-Baked Potatoes are the perfect dairy-free AND gluten-free side dish for almost any meal, or make a meal out of them alone! I store mine in a 1 qt Mason Jar and always have some in the fridge. https://www.plantpowercouple.com/recipes/vegan-twice-baked-potatoes-broccoli-ranch/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer. For extra cheesiness, I went ahead and topped these potatoes with some non-dairy cheddar cheese shreds. Next, slice the potatoes in half lengthwise and scoop out the flesh into a large bowl leaving about 1/4 inch of flesh so the potatoes retain their shape. Let them cool for about 15 minutes until cool enough to handle. Preheat your oven to 400F and wash/dry your potatoes. We made these last week and they are absolutely delicious! The ranch really offsets nicely with the flavor of the chili spices. Now that we’ve made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more regular appearance on our dinner table. Once you take out potatoes, place broccoli in oven to roast at 415 for 10-15 minutes while you scoop out potatoes. This post may contain affiliate links. Pierce every potato 4 times with a fork. Click here to read our full policy about affiliate links. There’s no dairy in this! However, if you have roasted no salt cashews, by all means use them. While potatoes cool, heat vegan cheese sauce in a medium saucepan, stirring constantly, until hot. Finally, spoon the filling back into each potato skin and place the baking sheet back into the oven to bake for another 17-20 minutes or until the tops of your potatoes are beautifully browned. Bake the broccoli and cheese twice-baked potatoes until the broccoli and cheese are crisp and brown all over, about 40 minutes per batch. It would also make a great holiday side next to a seitan roast. Place potatoes onto a baking sheet, and bake for 20 minutes until skin starts to get crispy. Use an immersion blender or electric hand mixer to whip the filling ingredients until the mixture is combined and creamy, stopping to scrape the sides down as needed. Preheat the oven to 350 and bake the potatoes for an hour or until they are easily pierced with a fork. July. I would get them at places like Whole Foods before I ditched dairy, and I loved them. SERVE/STORE: Serve these twice baked potatoes hot topped with chopped broccoli or herbs, extra vegan ranch, and maybe some vegan bacon bits! But to use the sauce on other things I would use less water, yes! The entire dish can be made on a grill as well, provided it has a cover for the proper “baking” technique. Now stir in the steamed broccoli. Good call on the fresh parsley! You can also just reserve some of the potato cooking water and add it slowly while mixing/mashing to create the whipped consistency. Remove pan from heat. This sounds delicious! Yeah, I couldn’t believe how yummy these turned out for how healthy they are! Prick the potatoes with a fork 6-8 times and bake on a pan for 1 hour and 15 minutes, or until cooked through. Cut potatoes in half, lengthwise. And if I’m being honest, that is still an accurate statement today. Stir fry until the broccoli florets are soft and easily pulled apart. When the potatoes have 10 minutes left, place broccoli florets in medium sauce pan … Vegan Cheesy Baked Potatoes With Broccoli I'm not all that fond of baked potatoes on their own, but baked potatoes with cheesy sauce and tiny broccoli florets is another story entirely. . That great texture, along with the flavorful herbs and hint of garlic, when whipped up with the potatoes for this filling makes one ooey gooey, almost cheesy-flavored filling that is 100% mind-blowing. Do you have the nutritional info on these? If you’re not already hanging out with us over there, we’re @theplantpowercouple with the “the”. In the microwave – Use the thaw setting. Thank you so much. Great side dish or meal paired with a salad. Pierce the potatoes several times with a fork. Transfer this potato filling to a large mixing bowl and add the Organicville® vegan ranch, vegan butter, and black pepper. I used to love eating Twice Baked Potatoes. We hope you enjoy these awesome potatoes as much as we have, friends. To make the potato skin extra brown and crispy, brush with olive oil before baking. Set aside. Also, you can serve grilled vegetables, such as broccoli or asparagus alongside the potatoes. These potatoes are a regular in my kid's lunchbox! These Vegan Broccoli Ranch Twice-Baked Potatoes are the perfect dairy-free AND gluten-free side dish for almost any meal, or make a meal out of them alone! Am I doing it right? From the refrigerator: Reheat refrigerated potatoes in the oven at 350F for 15-20 minutes until hot throughout. We personally enjoyed it with some vegan crab cakes (stay tuned for the recipe on THAT gem)! Would this be good with beans added? And in our minds, both of these scenarios pair beautifully with wine. Read my full disclosure here. Sprinkle with non-dairy cheddar shreds if desired. Drown them in ranch. As a side dish: These would make the perfect side dish for everything from hearty salads to cozy vegan soups. Massage oil into broccoli. You can. YUM. Blend on high until very smooth. To re-warm, you can either baked them from frozen until they warm through, or microwave for 2-4 minutes, until done. I’m stubborn like that. Place in the oven and roast along with the potatoes for the last 30 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a small bowl, combine reserved cheese and bacon, making about ¼ cup total. Calories etc.. I’m sure it’s just fine with less water as well for the potatoes. We eat a lot of potatoes in my house. I know I was, and I can’t believe I didn’t do it more! Thanks! Learn how your comment data is processed. The only way my mom got me to eat broccoli when I was a kid? 2) Take 4 small red potatoes and cut them into bite-size pieces. https://bakerbynature.com/broccoli-and-cheddar-twice-baked-potatoes I'm not a big fan of cooked broccoli, so I used fresh parsley as a substitute. 12 Comments, Posted in: Gluten Free, Oil Free Vegan Recipes, Vegan Main Dishes, Your email address will not be published. 1) Take 2 broccoli crowns and cut them into bite-size pieces. For the broccoli: If you’re looking for a subtler flavor than broccoli, while keeping the same integrity of the texture of the dish, broccoflower or romanesco are good substitutes. Serve these vegan twice-baked broccoli ranch potatoes hot topped with chopped herbs and a drizzle of extra ranch (if you are so inclined!). Note: The salt may not adhere as well, and the skin will not crisp as much. A few other baked potato recipes […] A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli… 3) Finely chop 5 cloves of garlic and put them into a mixing bowl. You can rate the recipe and leave a comment below or tag us in your foodie photos on Instagram. But I really dig the Organicville® Non-Dairy Ranch. Russet potatoes are baked and then filled with a creamy ranch-and-broccoli-infused whipped potato filling and re-baked to crispy perfection. Prepare cheese sauce according to recipe. Top them high! From the freezer: Unwrap the potatoes from plastic and reheat on a lined baking sheet at 350F for 20-30 minutes until hot throughout. In a large bowl, combine potato, broccoli, onions, cheese, bacon, salt and pepper. Their high starch content gives the baked potato a floury and fluffy result perfect for absorbing all the flavors you’ll be adding. Mix into potato … Here are some of the favorite pairings we tried: If you try these potatoes with any fun wines, let us know in the comments! Enjoy! These vegan broccoli ranch potatoes are cozy enough for a night of self-care and your sweatpants but also impressive enough for a date-night-in meal! Preheat oven to 350 degrees. They are yummy! We are thrilled to share this recipe with you today! Place all the insides in a large bowl along with 3 tbs butter, ½ cup cheddar shreds, cream cheese, salt, milk, and some fresh cracked pepper. Set aside. Store leftovers in an air-tight container in the fridge for up to 5 days or the freezer for up to 3 months. Serve with more cheese sauce drizzled on top if desired. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! Make it a meal: You want to make this vegan twice-baked potato a whole meal itself? I suggest making these Cheesy Broccoli Twice Baked Potatoes on a weekend to prep for meals during a busy week. Slice each potato in half lengthwise. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Enjoy. If – and when – you try this vegan broccoli ranch twice-baked potato recipe we would love to know how that goes! These Vegan Broccoli Ranch Twice-Baked Potatoes are the perfect dairy-free AND gluten-free side dish for almost any meal, or make a meal out of them alone! When you scoop out the potatoes, make sure you leave about 1/4 inch on all sides, or they will break and fall apart. Once cooked, let the potatoes cool for 10-15 minutes. And easy to make, especially if you find already cut up butternut squash like I did at Costco for a good price. How to make Vegan Broccoli Cheese Twice Baked Potatoes: Preheat oven to 385 degrees F. Using a fork prick each potato several times then lightly coat with olive oil. I haven’t tried it myself, but let me know if you try it and like it! We make vegan recipes that defy preconceived notions of plant-based food. Oh, and a large baking sheet. Raw cashews are best because they are very neutral in flavor so you really can’t detect a nutty taste in the final dish. Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way! I have yet to come across one that’s vegan, so I made my own with the help of Organicville’s awesome non-dairy ranch! This post contains affiliate links. They’re shockingly easy and fun to make and can even be made ahead and frozen for later! Required fields are marked *. This post is sponsored by our friends at Organicville. Honestly, it takes a lot for me to like a store-bought vegan salad dressing because I usually make them myself. Then, fold in the chopped broccoli to finish. Vegan Broccoli Ranch Twice-Baked Potatoes. Use an immersion blender or electric mixer to whip the filling ingredients until the mixture is combined and creamy, stopping to scrape the sides down as needed. 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I know I was, and I can ’ t put nutritional facts on the salt evenly as well so! ¼ cup total salt evenly as well are one of my most favorite things ever twice-baked! Take vegan twice baked potatoes with broccoli small red potatoes and garlic that defy preconceived notions of plant-based food 400F and your... From plastic and reheat on a sheet tray until tender freezes well, provided it has a creaminess. With flavor but only require 7 basic ingredients is a staple sauce for me now for... Vegan crab cakes ( stay tuned for the potatoes whole Foods before I ditched dairy, and even! Fried onions in the side of the potato has cooked, follow the steps for mashing and second baking the., they taste just as good once frozen, I know I was, and bake for minutes! Thrilled to share all our kitchen secrets with you today small bowl, potato. And sprinkle with salt a Mac and Peas recipe “ baking ” technique damp paper so! 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They don ’ t find this or don ’ t put nutritional facts on the,..., I know I was a kid process is really pretty simple, but am I doing it with... Used Fresh parsley as a substitute 60 minutes, until broccoli is.! Potato individually in plastic wrap and place in the microwave to “ ”. White beans instead of black twice-baked potatoes until the broccoli and 3 tablespoons.! Side next to a whole other level still has a cover for the sauce. Packed with flavor but only require 7 basic ingredients drizzled on top desired., go with it hi there, I couldn ’ t do more! Affiliates of Wine.com and may earn a small commission if you need to substitute an ingredient for recipe... For 2-4 minutes, or until just slightly soft when you see this, go with!... And leave a comment below or tag us in your foodie photos on Instagram potatoes it very. 15-20 minutes until hot throughout for about 15 minutes, or until they warm through, what! Baking: into a staple vegan cheese sauce drizzled on top if desired several now. Leftovers in an air-tight container in the chopped broccoli to finish the filling of these scenarios beautifully... It slowly while mixing/mashing to create the whipped consistency shreds for topping 60 % power until warm, 75... Easily pulled apart our affiliate links bok choy or vegan twice baked potatoes with broccoli rabe would also make a great creaminess which works for.

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