Keto oatmeal cookies! 2 reviews. Oatmeal Apricot Almond and Coconut Cookies. Sliced almonds – This ingredient provides the same texture as rolled oats. Mixed into a buttery almond flour cookie batter, they add that texture we all love about oatmeal cookies. These easy banana oatmeal cookies are not only are made with the simplest of ingredients, but they’re also ready in about 15 minutes– perfect for mornings! Gluten-free oil-free. In a medium mixing bowl, stir together all ingredients to form a dough. They’re deliciously soft, full of coconut & are vegan/gluten-free. However, the cookies I grew up eating were loaded with tons and tons of sugar. Shredded coconut – coconut adds a chewy texture to keto cookies. A few days ago I bought some dried apricots to try to … Instructions. Preheat oven to 350°F. In a food processor or high powered blender, pulse your gluten free oats into a course meal texture. I’m using a combination of almond flakes and coconut flakes to mimic the chew of oats. These Almond Flour Oatmeal Cookies are soft, chewy and EASY to make! You can replace almond flour by the same amount of sunflower seed flour or sesame flour. 1. Loaded with good things like oats, dried fruit and chopped nuts. The very first bite you take, will make sure swoon! Cook Time: 11 minutes. Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn’t my plan for today, but I’m so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! Preheat oven to 350F In a mixing bowl, combine flour, baking soda, baking powder and salt. Since my cookies TASTE like oatmeal cookies, that’s what they are to me. Preheat oven to 400 degrees. In large bowl, cream together the butter and sugar. Toast the oats on a hot pan with the olive oil. Almond Oatmeal Chocolate Chip Cookies. almond butter, almond meal, unsweetened applesauce, honey, rolled oats and 4 more Chocolate Chip Oatmeal Cookie Pancakes 2.0 Minimalist Baker agave syrup, salt, banana, grape seed oil, vanilla extract, baking powder and 7 more Would like to bake more healthy, flourless and gluten-free cookies? In a separate bowl, cream butter an sugars together using an electric mixer. And that’s especially true for when the weather starts to get a little bit cooler. ; Almond flour – you can’t replace almond flour by coconut flour. The oats should not be processes into a fine flour. Transfer the frozen cookies to the fridge to thaw overnight, or pop one in the microwave for 30 seconds when you’re ready to eat. Almond Butter Cookies Recipe: Preheat oven to 350 degrees F, and line a cookie sheet with parchment paper. Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! In our humble opinions, there’s nothing quite like a good oatmeal cookie. Bake the cookies for 9-15 min. If the dough seems super dry … I love how easy and quick these are to make! oatmeal raisin cookies For the shortening, a combination of vegetable oil or butter (1/4 cup) and non-hydrogenated Crisco (1/2 cup) may be used. Print. Calling all Almond Oatmeal Chocolate Chip Cookie lovers – it’s cookie time! (Due to the natural oils in the almond butter, the dough can be a bit oily, so have a napkin ready to wipe your hands as you work with the dough.) These Almond Butter Oatmeal Chocolate Chip Cookies are a hearty mix of chewy thick rolled oats, toasty almond butter and deep, dark chocolate chips with a welcome sprinkle of crunchy sea salt flakes. Use a 1 ½ tbsp scoop and drop each cookie dough ball onto a sheet pan lined with parchment paper. How to make: Almond Coconut Oatmeal Cookies (vegan & gluten-free) These Almond Coconut Oatmeal Cookies are healthy enough to eat for breakfast or a snack! Oatmeal Cookies made with almond butter and they are perfectly soft and chewy. Prep Time: 15 minutes. Add raisins or chocolate chips if you like! Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. Prep Time: 10 mins. Preparation. These vegan almond butter oatmeal breakfast cookies were sitting in my drafts since a month. These cookies are so soft and full of wonderful almond … Print. If you ever do a holiday cookie exchange with friends or family, you should consider making these oatmeal cookies. Oatmeal Breakfast Cookies Variations. I love the blueberry, almond, and lemon zest combination in this breakfast cookie recipe, but feel free to … Just a little bit of molasses and this low carb oatmeal cookie recipe is sure to make your heart go pitter-patter. How to Make Oatmeal and Almond Cookies. Eat all the almond coconut oatmeal cookies your little heart desires. In a large bowl, whisk together the dry ingredients: oats, … Set aside. If you like this recipe be sure to check out my Almond Butter Cookies or these Almond Flour Blondies. Feb 28, 2018 - Oatmeal Almond Cookies Recipe - This is about as healthy as a Christmas cookie can be. Set aside. Gradually mix in the flour until well blended. in a 350 degree oven. However, 1 cup of sliced almonds only contains 8.2g net carbs which is very low. Pre heat oven to 350°F and prepare a cookie sheet with parchment paper. <3. Use other nut butters or seed butters for variation . These Vegan Gluten-free Almond Butter Oatmeal breakfast cookies are oil-free, easy and come together quickly for a snack or breakfast. Fruity tropical cookie that is a nice change from raisin or chocolate chips. How to Make Breakfast Banana Oatmeal Cookies. Cream together butter, sugar, eggs and vanilla. Please, try these ones two: Chocolate Almond Butter Cookies, Peanut Butter Cookies, Gluten-free chocolate chip cookies and Healthy Peanut Butter Oatmeal Cookies. Jump to Recipe . Drop by teaspoonfuls 2 inches apart on ungreased Somehow, they have a similar melt-in-the mouth quality. Almond butter cookies are chewy, delicious, and hit the spot when you’re craving something sweet. Preheat the oven to 350 degrees F. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Put in the flour and sugar in a bowl, add the butter and rub the … Drop cookies onto a prepared baking sheet and bake in a 350-degree oven for 10-12 minutes or until the edges are golden brown. Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free. Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. 4 out of 5. Make this healthier, gluten-free cookie recipe today. 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