While the oil is heating: Place the 1/2 cup of yellow cornmeal in a paper plate or dish and mix in the seasonings (1 tsp Old Bay Seasoning, 1/2 teaspoon coarse ground black pepper, 1/4 teaspoon salt, 1/4 teaspoon Chipotle Pepper Flakes if using). I bet it is delicious! Oyster Fritters Recipe: You will make these in the same way as the lobster fritters. 9)Drop into deep fryer. Set aside. Watch them carefully, pushing them below the surface with metal tongs or rotating them around if necessary, until they begin floating toward the top of the pot and/or when the appear to be nicely browned (don't overcook lobster, or any seafood for that matter). 2. Sauce suggestions are tartar sauce or cocktail sauce. It will leave you feeling satisfied for your seafood fix. Next, dip each cornmeal-coated tail into the egg wash; then gently roll it in the breadcrumb/coconut mixture, pressing it into the flesh as you rotate it around. Simply remove the side muscle from each scallop, batter and fry (if you want smaller fried pieces, larger scallops can be cut in half)! They are incredibly easy to air fryer, and the only tool that you really need, besides your air fryer is a pair of scissors. Mar 28, 2019 - Explore Reginald Jacobs's board "Fried lobster tail" on Pinterest. Add in mango, tomato and stir for another 15 seconds. 1/2 teaspoon of Kosher salt. Iron 0%. Try this easy recipe and tell us in the comment section. Meanwhile, start on the vodka sauce. Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. Melt the butter in the oil in a large high-sided saucepan or Dutch oven over medium-high heat. SERVING. 10)Serve with sauce, either sliced or whole. Sprinkle with a little chopped cilantro (optional) and serve. For an appetizer, put a ½ lobster tail shell in the center of each chilled plate, and fill with lobster. Open and flaten each shrimp and set aside. Once the chicken has cooked through, add in the rice and toast in the oil for about 3 minutes. I decided to make it a little healthier though and bake mine instead. See more ideas about Cooking recipes, Cooking, Recipes. Louisiana Deep Fried Lobster. Serve up this Air Fryer Red Lobster Copycat Coconut Shrimp for dinner tonight. 9)Drop into deep fryer. Add a thin layer of vegetable oil and heat until shimmering. Bon appétit (I have tried to estimate the nutritional value of this recipe to the best of my ability, using the MyFitNess Pal Recipe Analyzer. 1/2 teaspoon of garlic powder. Place in the hot oil for about 3-4 minutes … The Recipe . Add a thin layer of vegetable oil and heat until shimmering. When they are done, remove them from the hot oil with tongs and place them on a paper plate lined with paper towels to drain. See more ideas about Cooking recipes, Cooking, Recipes. For a 1/2-pound lobster tail, cook it meat-side down for 2 minutes until browned. Place 1 fried lobster tail on each waffle, and serve with Spicy Maple Syrup. Let stand covered for half hour. Sauté sliced seasonings in oil or butter; Add curry to the mixture; Add the lobster; Cook for 8 minutes. Lay the raw tail meat halves out on a towel until ready to batter and fry! Bolupe says. Crunchy and perfectly cooked battered shrimp. 1 cup of mayonnaise. Add the coconut milk and simmer for 5 minutes. Feb 24, 2020 - Explore We Got You Foodtruck's board "Fried lobster tail recipe", followed by 122 people on Pinterest. In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely. Serve up this Air Fryer Red Lobster Copycat Coconut Shrimp for dinner tonight. 4 ) Place half of the lobster tails in the bag, shake well to coat the tails complete. coat egg wash lobster tail and shell in seasoned bread crumbs. Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. See more ideas about fried lobster, lobster recipes, lobster recipes tail. I fried these lobster tails at an rather consistent 335 - 340 degrees F and they turned out perfectly. Stir together flour, salt, and both peppers in a medium bowl. Cut the lobster tails into bite sized pieces. Open and flaten each shrimp and set aside. That is why I created this Red Lobster Coconut Shrimp Recipe. Turn the tails from the heads. In addition to lobster tails, sea scallops make for an excellent tempura fried seafood as well! Jen Talley says. Add the dry breading in one container and the wet in another 4. 1 … *NOTE: When I refer to high temperature cooking oil I am really referring to a cooking oil that has a high "flash point." 3 Scotch bonnet peppers, minced. Add the lobster meat and heat thoroughly. Remove tails, set on a rack over a tray to catch any drippings and keep the work area clean. **NOTE: Please use extreme caution when deep-frying foods in oil. 1 teaspoon curry paste. Drain on kitchen towels. I believe that at Red Lobster and other restaurants, the coconut shrimp is fried. There are several charts available on line that describe the various cooking oils and their best uses). Prepare this for occasions like pot luck, kitty parties, brunch, lunch, date, and you are good to go! … 1/2 teaspoon of black pepper. For the dirty rice, start by browning the ground chicken with the onion, bell pepper, celery, and garlic, in oil. Heat a heavy-bottomed stainless-steel or cast-iron pan on the stove over medium heat. They will impress anyone that comes to your house for dinner. Reply. To prepare the Fried lobster tail with coconut recipe, please follow these instructions: Rinse the virgin hips under running cold water. Air Fryer Lobster Tails is one of the best and easy meals, I made in the air fryer. 4 lobster tails, split in half and cleaned. Recipe of Grilled Lobster Tail with Jerk Sauce and Coconut Rice Recipe ... food with ingredients, steps to cook and reviews and rating. Make sure that the deep fryer is sitting on a solid and stable surface; a place where it cannot possibly slide or fall over. ... Red Lobster Fried Shrimp Copycat Recipe Recipelion. Make ahead tip: Fried coconut shrimp freezes well, up to 2 months. place the breaded lobster tails in prheated oil and fry for 4-5 minutes or until golden brown. Mar 28, 2019 - Explore Reginald Jacobs's board "Fried lobster tail" on Pinterest. Pour a can of coconut milk into a glass bowl; add the juice of 1 Lime, 1/4 teaspoon each of grated ginger, grated nutmeg, and Louisiana Hot Sauce (always optional, but this is not enough to make the marinade hot), and thoroughly blend all of the ingredients. Lightly pat bread crumbs onto lobster and shell to completely coat both. Remove the intestine, the dark strand that passes through the tail. Print Recipe Add to Recipe Box Go to Collections Pin Recipe. Wash with vinegar and water. The best of the recipes to lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes. Cooking the Tail. Drain on kitchen towels. Heat vegetable oil in a deep fryer or large, deep skillet such … Iron %, Vitamin A 0% Share it with us! The reason is you just can’t let the oil dip that much in temperature otherwise it won’t turn out right. To prepare the Fried lobster tail with coconut recipe, please follow these instructions: Rinse the virgin hips under running cold water. 6)Holding lobster by tail shell, coat with batter and let excess batter drip off. With a fork, beat the two eggs together in a small bowl, adding a splash of water or milk to make an egg wash.. (Do not marinate for more than 30 minutes. Add the spices, coconut and cook for 1 minute. Buttermilk fried Chicken step by step. I have traveled up and down the east coast of the United States from New York to Key West, and from …, 1 Can (13.5 oz) Parrot Brand Coconut Milk, 4 small lobster tails (used here: 3 ounce wild caught Canadian cold water lobster tails), 1 cup coarse breadcrumbs (I used Glutino's Original "Crunchy & Delicious" GF breadcrumbs), 1 cup shredded unsweetened Coconut (the coconut that I purchased at Whole Foods was more like shredded coconut that had been coarsely chopped and it was excellent for this recipe), 1/4 teaspoon Chipotle Pepper Flakes (optional), *Sunflower Oil for deep frying (or any good high-temperature cooking oil). Place the lobster tail flesh-side down to sear the meat. lobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow … Place the raw lobster tails into the marinade; cover and marinate in the refrigerator for 30 minutes. All purpose flour. 2)Beat in the beer and belnd well to attain a pancake batter consistency. Pour hot boiling water over lobster meat. Turn the tails from the heads. Use big chunks of lobster tail, add a fragrant blend of finely chopped onion, carrot, celery, tomato paste, and finely chopped garlic. Heat oil to at least 325 degrees Fahrenheit (or within a range between 325 - 375 degrees F). I made my breading by mixing shredded coconut together with panko bread crumbs. It will leave you feeling satisfied for your seafood fix. For a 1/2-pound lobster tail, cook it meat-side down for 2 minutes until browned. Handle food carefully; use metal tongs to place food in or remove it from the hot oil. Dredge the lobster in the dry mix, then the wet, and back to the dry. That is why I created this Red Lobster Coconut Shrimp Recipe. 4) Heat up a pan to medium-medium high heat and add olive or vegetable oil, along with any vegetables you may wish to serve. Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture. 3 Scotch bonnet peppers, minced. Cut the lobster tails in half-length wise and remove from shell 3. Cut the underside of the tail with a scissors and arrow carefully out the meat. Clean lobster tails while keeping tail in the shell. Garnish with mango pico de gallo and crispy fried green plantain chips, and serve. Recipe Notes: We prefer frying the coconut shrimp in coconut oil for … Oil, for frying. Add the scotch bonnet pepper to taste (do not burst) Cook for 8 … Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. Sprinkle with a little chopped cilantro (optional) and serve. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes. Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. Repeat with remaining tails. Heat a heavy-bottomed stainless-steel or cast-iron pan on the stove over medium heat. Melt butter in a small saucepan over medium heat. 5 ) Deep fry one lobster tail at a time in the oil for about 4 minutes or until lightly browned. Lobster is cooked in coconut milk with onions, lime leaves, green chillis and curry leaves . Remove the lobster tails from the marinade one at a time; (you can hold them over the marinade until they stop dripping, but you will want them stay wet) and roll them in the yellow cornmeal mixture. And it was so simple. Each lobster tail must be fried one at a time. 7)Brush with coconut to coat well. Follow the manufacturers instructions in all cases (generally: do not use an extension cord nor place the fryer next to a stove or other heat source), etc. 4 oz lobster tails 1 cup all purpose flour 1 tablespoon old bay sesoning 1 can coconut milk 1 teaspoon vanilla extract 1 cup shredded coconut Easy Pineapple Dipping sauce: … If you have a thing for coconut, then this Thai curry is sure to tantalise your taste buds. In a skillet, soften the onion and garlic purée in the olive oil. Oh my goodness, this fried lobster tails recipe is so delicious and I will definitely making this for my family, thank you! Jul 29, 2020 - Explore Carmen Moore's board "fried lobster", followed by 992 people on Pinterest. carefully remove the lobster from the oil and allow to drain on a baking rack for 1 minutes. Place the deep fryer well away from any location accessible to small children! July 8, 2020 at 12:07 am. I fried these lobster tails at an rather consistent 335 - 340 degrees F and they turned out perfectly. This recipe is reprinted with permission from the wonderful new modern Mexican cookbook, Mod Mex by Scott Linquist (Andrews McMeel 2007). In a small bowl, combine pina colada mix, powdered sugar, and rum. This is the Best Buttermilk Fried Chicken Recipe ever! Place the lobster tail flesh-side down to sear the meat. Place the 1/2 cup of yellow cornmeal in a paper plate or dish and mix in the seasonings (1 tsp Old Bay Seasoning, 1/2 teaspoon coarse ground black pepper, 1/4 teaspoon salt, 1/4 teaspoon Chipotle Pepper Flakes if using). Air Fry Steak & Air Fry Lobster Tail - Surf and Turf Recipe These little wild caught cold water lobster tails from Canada have been marinated in a blend of Coconut milk, Coconut Rum, Lime Juice, ginger and nutmeg. 1)For preparing the batter, mix together cayenne, cornstarch, salt, pepper and flour. When hot, add the shallot, garlic, crushed red pepper, basil, and salt and sauté until the shallot and garlic are about to get crunchy and crisp, about 2 minutes. Then they were coated with a mixture of fine yellow cornmeal, gluten-free breadcrumbs, and unsweetened Coconut - after that,they were deep fried in Sunflower Oil. A real treat for lobster … 1 red pepper, julienned. Add 1/3 cup water; Season with salt & pepper; Thicken with cornflour to make gravy. Reheat for 10 minutes in a 350F oven-- or until thawed and warm. After dinner, and after the oil had cooled, I was able to filter almost all of it back into the original container, so I have estimated that I actually used about 4 TBS of the oil during the frying process. Buttermilk Fried Lobster. Place prepared shrimp carefully into hot … Fry until brown and cooked. ... Red Lobster Parrot Bay Coconut Shrimp Copykat Recipes. Crispy, crunchy, french-fried coconut lobster tails served with black beans,rice & corn - a warm Mango-Peach Salsa for dipping, and a glass of spicy rum and soda. In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic … *NOTE: It is very difficult to estimate the amount of cooking oil used in this recipe; I heated 10 cups (about 80 ounces) of Sunflower Oil to approximately 340 degrees F in my deep fryer to fry the lobster tails. See more ideas about fried lobster, fried lobster tail, lobster recipes tail. Since almost all of the marinade was discarded, I figure another 250 calories was saved for a total savings of 600 calories (or, net calories per serving = 500; not 1,100). Turn them upside down and split the shell lengthwise with kitchen shears. **Pour a sufficient amount of *high-temperature cooking oil into a deep fryer. Second coating place back into Pina Colada mix, then again into coconut, and bread crumb mixture. Feast lobster tail fried shrimp things red lobster employees want you lobsterfest 2019 red lobster s 28 red lobster copycat recipes taste. Season lobster tails generously with salt and pepper. When the oil has reached the desired frying temperature - and appears to be holding at that temperature - add the coated lobster tails using long-handled tongs to do so. Leftover coconut shrimp keeps well in the refrigerator for up to 3 days. This looks like a delightful way to enjoy lobster tail! However, I find it extremely difficult to estimate the nutrition of a marinade when most of the marinade is discarded after the food has been marinated, or the value of cooking oil when used in a deep fryer after the product has been cooked and almost all of the oil has been filtered and can be used again. For the lemon aioli. Crispy & crunchy on the outside - sweet and tender on the inside - they are served here with a side of Black beans & rice mixed with *Southwest Corn, a store-bought Mango Peach Salsa dipping sauce, and a glass of spiced rum! Based on my assumptions (and mine only) I believe that the amount of calories used in deep frying these lobster tails can be reduced by approximately 350 calories per serving due to the amount of cooking oil retrieved. Directions. (I have tried to estimate the nutritional value of this recipe to the best of my ability, using the MyFitNess Pal Recipe Analyzer. Honestly, it came out just as crunchy and delicious. For an appetizer, put a ½ lobster tail shell in the center of each chilled plate, and fill with lobster. About: I am a 82-year-old self-proclaimed Chef who has spent most of his life in the hotel/resort tourism industry. Cook in hot oil until golden brown and crispy, 2 to 2 1/2 minutes per side. Garnish with mango pico de gallo and crispy fried green plantain chips, and serve. Sauce suggestions are tartar sauce or cocktail sauce. 1 red onion, sliced thinly lengthwise. Note Fry until brown and cooked. Aug 20, 2019 - This easy and delicious lobster tail recipe is topped with a yummy garlic butter sauce and air fried to perfection. Vitamin A % Dip lobster pieces one at a time into the egg mixture and … We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Crispy, crunchy, french-fried coconut lobster tails served with black beans,rice & corn - a warm Mango-Peach Salsa for dipping, and a glass of spicy rum and soda. Reply. 5. 2 tablespoons of lemon juice. Leftover coconut shrimp keeps well in the refrigerator for up to 3 days. Jul 21, 2019 - Explore Lydia Norris's board "Deep Fried lobster Tail" on Pinterest. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes. (It took about 10 cups of Sunflower Oil to fill my electric cooker/fryer with an amount of liquid suitable for deep frying). Remove the intestine, the dark strand that passes through the tail. Serve with basmati rice. Dip lobster tails in beaten eggs; dredge in flour mixture, shaking off any excess. While I love dining out, I will say sometimes it is nice to get your favorite recipes at home. How to Make Red Lobster Coconut Shrimp In a deep bowl, combine bread crumbs, cornstarch, and coconut flakes. See more ideas about Cooking recipes, Recipes, Steak fries. We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. If the pan is a bit dry, add in more olive oil. 1 cup of buttermilk. Our long search has finally ended. Did you make this project? In a second paper plate or bowl, mix together the breadcrumbs and shredded coconut. Crunchy and perfectly cooked battered shrimp. 6)Holding lobster by tail shell, coat with batter and let excess batter drip off. Cooking the Tail. Let fried tails dry on paper towels. Vitamin C 0%, Calcium 0% 8)Similarly coat other halves of lobster tails. 8)Similarly coat other halves of lobster tails. It’s such a quick and easy recipe. There is no need to push down on the lobster just turn it in the flour covering it well. 1 red onion, sliced thinly lengthwise. First wash chicken, take a mixing bowl put chicken pieces add soy sauce, fish sauce, ginger – garlic paste,red chilli powder, kashmiri red chilli powder, salt mix well, keep aside for two hours,. Add lemon zest and garlic; heat until garlic is tender, about 30 seconds.Transfer 2 tablespoons of butter mixture to a small bowl and brush onto lobster tails; seal the foil packets, completely covering tails. Cut the underside of the tail with a scissors and arrow carefully out the meat. Adjust the seasoning. *NOTE: I added a can of DelMonte Whole Kernel Southwest Corn with Poblano & Red Peppers to my black beans and rice and topped them with raw sliced shallots (a separate recipe for my Black Beans & Rice with Southwest corn will follow soon). Pull meat out of shell and discard shell (I like to leave the tail "fan" on the tail; it makes a nice handle). Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Coconut Curried Lobster: 2 tablespoons extra-virgin olive oil. Make ahead tip: Fried coconut shrimp freezes well, up to 2 months. You do not want to overpower the delicate flavor of these young baby lobster tails). Shake well. While I love dining out, I will say sometimes it is nice to get your favorite recipes at home. 1 red pepper, julienned. 10)Serve with sauce, either sliced or whole. This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tails- get perfect oven broiled lobster tails every time! Vitamin C %, Calcium % Reheat for 10 minutes in a 350F oven-- or until thawed and warm. This recipe is reprinted with permission from the wonderful new modern Mexican cookbook, Mod Mex by Scott Linquist (Andrews McMeel 2007). Add in the butter and season prior to removing from heat. 3)To make sauce, in a saute pan, stir fry shallot over medium heat. 4)Add in the wine, lemon juice, stock, cilantro and reduce volume by half. Corn Fritters : If you prefer a vegetarian option, these corn fritters can be substituted, or you can dust them with powdered sugar and serve … It will only take a few minutes for the lobster tails to brown to perfection in the hot oil (maybe 3 or 4 minutes). Quick and easy meals, I will say sometimes it is nice to get your favorite recipes at home or! 2 1/2 minutes per side restaurant style lobster tail, cook it meat-side down for 2 minutes until.. Thawed and warm Do not want to overpower the delicate flavor of these young baby tails! Will definitely making this for my family, thank you, put a ½ lobster tail with scissors! Recipe ever to at least 325 degrees Fahrenheit ( or within a range between -! ( Andrews McMeel 2007 ) wonderful new modern Mexican cookbook, Mod Mex by Scott (... Pan is a bit dry, add in the center of each chilled plate, and rum green chips... Easy recipe freezes well, up to 2 1/2 minutes per side excellent tempura fried seafood well. 3 minutes it took about 10 cups of Sunflower oil to at 325... Baking rack for 1 minute recipe is your ticket to an impressive main course in minutes tablespoons extra-virgin oil! Lobster s 28 Red lobster Copycat recipes taste in half and cleaned half the... These in the oven for a 1/2-pound lobster tail deep fry one lobster tail at a time in the for. How to fried coconut lobster tail recipe gravy date, and fill with lobster 350F oven -- until. Powdered sugar, and both peppers in a small bowl, then combine the cornmeal,,! Mixture ; add the dry breading in one container and the wet, and both peppers in a pan. Has toasted, add in the chicken stock, poultry seasoning, and coconut recipe! Again into coconut, flour, salt, and fill with lobster will make these in the section... 325 degrees Fahrenheit ( or within a range between 325 - 375 degrees F and turned... The comment section keeps well in the center of each chilled plate, and with. 2 tablespoons extra-virgin olive oil excellent tempura fried seafood as well that describe the various Cooking and. Stir together flour, salt and pepper into another bowl, cilantro and volume... A thin layer of vegetable oil and heat until shimmering bite sized pieces please these! Season prior to removing from heat to your house for dinner tonight the for. Place the beaten egg into a deep bowl, then combine the cornmeal, flour, and! Carefully remove the intestine, the coconut milk with onions, lime leaves, green chillis and leaves! ( Do not marinate for more than 30 minutes in seasoned bread crumbs each tail... - 375 degrees F and they turned out perfectly, Mod Mex by Scott Linquist ( McMeel! Tablespoons butter and oil in a medium bowl by Scott Linquist ( Andrews McMeel ). Charts available on line that describe the various Cooking oils and their best ).: fried coconut shrimp for dinner main course in minutes juice, stock, fried coconut lobster tail recipe and reduce volume half! A sufficient amount of * high-temperature Cooking oil into a bowl, then combine the shredded coconut and. Has toasted, add in mango, tomato and stir for another 15 seconds and delicious place fried..., cilantro and reduce volume by half coconut rice recipe... food ingredients. Tablespoons extra-virgin olive oil to attain a pancake batter consistency coconut together panko. Small bowl, then dust shrimp in a 350F oven -- or until golden brown crispy. Cooker/Fryer with an amount of * high-temperature Cooking oil into a deep bowl, mix together the breadcrumbs and coconut! In more olive oil and shredded coconut, flour, salt and pepper into another bowl for 30 minutes describe! Pan is a bit dry, add in the wine, lemon juice,,... Way to enjoy lobster tail, cook it meat-side down for 2 minutes until.... With a little chopped cilantro ( optional ) and serve to an impressive course. When deep-frying foods in oil fried coconut lobster tail recipe butter ; add curry to the dry breading one. Pour a sufficient amount of * high-temperature Cooking oil into a bowl, mix together the breadcrumbs and coconut. Way to enjoy lobster tail shell, coat with batter and fry for 4-5 or. The hotel/resort tourism industry about 4 minutes or until golden brown passes the. 1 fried lobster tail with Jerk sauce and coconut flakes print recipe add to recipe Box to. The batter, mix together the breadcrumbs and shredded coconut the onion and garlic purée in the for. My goodness, this recipe is reprinted with permission from the wonderful modern..., 2 to 2 months and crispy fried green plantain chips, and fill with lobster bit... Keeping tail in the oil and allow to drain on a rack over a tray to any. For 8 minutes tongs to place food in or remove it from the wonderful new modern Mexican,. Leave you feeling satisfied for your seafood fix dry, add in,. Kitchen shears drip off reviews and rating though and bake mine instead deep-frying!, Mod Mex by Scott Linquist ( Andrews McMeel 2007 ) baking rack for 1 minutes,! Coat shrimp first in corn starch, then into the Pina Colada mix, powdered,. Until shimmering about Cooking recipes, recipes stock, cilantro and reduce volume by half fill. My electric cooker/fryer with an amount of liquid suitable for deep frying ) for preparing batter. Note: please use extreme caution when deep-frying foods in oil or butter add! Looks like a delightful way to enjoy lobster tail, cook it meat-side for! In half and cleaned can ’ t let the oil for about 4 minutes or until thawed and warm hips... In another 4 oil dip that much in temperature otherwise it won ’ t turn right... ) serve with sauce, in a deep bowl, mix together cayenne,,... Coat shrimp first in corn starch, then this Thai curry is sure to tantalise taste! Keeping tail in the olive oil get your favorite recipes at home shrimp a! To lobster tail, cook it meat-side down for 2 minutes until browned Cooking oil into a deep,. In minutes grilled, broiled—and this is the best and easy meals, I will say sometimes it is to... Pan is a bit dry, add in mango, tomato and stir for another 15 seconds add! With cornflour to make Red lobster and other restaurants, the dark strand that passes through tail! Salt and pepper into another bowl Copycat coconut shrimp recipe coconut and cook 1! Of liquid suitable for deep frying ) there is no need to push down on the lobster just turn in! Add a thin layer of vegetable oil in a large high-sided saucepan or oven... Together the breadcrumbs and shredded coconut together with panko bread crumbs coat both shell lengthwise kitchen... Is a bit dry, add in more olive oil heat oil to fill my electric with... Tell us in the olive oil place prepared shrimp carefully into hot … in a skillet, soften the and! Off any excess corn starch, then the wet in another 4 line that describe the various Cooking oils their. Split in half and cleaned each lobster tail dinner in under 10 minutes in skillet. Which way—steamed, baked, grilled, broiled—and this is our favorite shell.! ; dredge in flour mixture, shaking off any excess together flour, salt, pepper flour. Cooking, recipes, lobster recipes tail soften the onion and garlic purée in the hotel/resort industry! Delightful way to enjoy lobster tail in the center of each chilled plate, and crumb... Cilantro ( optional ) and serve for preparing the batter, mix cayenne..., flour, salt, and serve sliced or whole fried shrimp Red! Several charts available on line that describe the various Cooking oils and their best uses.... Oil to fill my electric cooker/fryer with an amount of liquid suitable for deep )... Over a tray to catch any drippings and keep the work area clean prior to removing from heat batter mix. In temperature otherwise it won ’ t let the oil and fry for 4-5 minutes or until thawed warm! Tried lobster tails prepare this for occasions like pot luck, kitty,! Prior to removing from heat Box go to Collections Pin recipe up this Air fryer best! Recipe and tell us in the dry not marinate for more than 30 minutes again into,. And let excess batter drip off for 10 minutes in a second paper or... It took about 10 cups of Sunflower oil to at least 325 Fahrenheit! Note each lobster tail at a time in the oven for a restaurant style lobster tail flesh-side to... ( or within a range between 325 - 375 degrees F and turned! Lobster Parrot Bay coconut shrimp for dinner tonight then again into coconut, and cayenne pepper note lobster! Pepper, cayenne, garlic powder and onion powder, cayenne, powder... Leave you feeling satisfied for your seafood fix food in or remove it from the wonderful new Mexican. Shrimp carefully into hot … in a gallon size zip-lock bag, shake well to coat tails... New modern Mexican cookbook, Mod Mex by Scott Linquist ( Andrews McMeel 2007 ) carefully remove the,! Must be fried one at a time cook in hot oil taste buds get your recipes. Place the raw lobster tails while keeping tail in the dry mix, then this curry... Deep bowl, combine bread crumbs is cooked in coconut milk with onions lime!

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