Specify email address and password linked to your ricardocuisine.com account. Bring the liquid to a poaching temperature of 165° F (75° C). I create this blog mainly to document my food, to share cooking ideas/tips, and to preserve my not yet-written family recipes. In a food processor, purée the onion and garlic. Spoon 3 Tbsp of sauce over each tail. In a large skillet, combine coconut milk, butter, onion powder, crushed garlic, sour orange or lime juice, sea salt, and pepper. Copyright © Thanh's Kitchen 2012, 13, 14, 15, 16, 17, 18, 19, 20. This simple curry recipe was perfectly delicious and so simple to prepare. For the corn-coconut milk sauce: 1) Preheat griddle to high. We couldn’t find Garam Masala in Monterrey, México, so we added a little tumeric. Remove from heat and allow the flavours to infuse for 15 minutes. Bring to a boil. Powered by, My Summer Soup (serves 6-8 as part of a meal). Add carrots and cook for 7-10 minutes or until the carrots are cooked; remove from the stock and puree with butter, season with … It seems that this dish has been renamed Parrot Isle Jumbo Coconut Shrimp. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! One of the best parts about summer is fresh seafood and that means the Maine lobster season is upon us. Poach the lobster in the liquid until desired doneness beginning with the tail, then the claws, knuckles and finally the legs. Sign up today, it's free! Fresh Nova Scotian Lobster cooked in selected authentic spices and simmered in a buttery coconut cream sauce. When it starts to bubble, set the heat to low and give it an occasional stir. Once the butter melts, add the ginger and garlic, sauté for 1 minute. Due to the large number of questions we receive, we are unable to answer each one. Sauté until fragrant about 30 seconds to 1 minute. Once the water starts to boil, arrange the lobsters in the steamer. In a food processor, purée the onion and garlic. I also bought lobster ravioli that is premade from Italy. All rights reserved. Your comment must comply with our netiquette. I cook with my senses so I hope this blog will help me record what I cook/create. Sauté the remaining veggies and sliced lobster meat, then add the curry sauce, and simmer for 2 minutes. I accompanied it with a coconut rice with almonds. Not a member yet? I ended up adding Shrimp paste, some bouillon, saffron, salt to give the dish any bit of a satisfying flavor and save the lobster from being a complete waste. Sauté the curry paste with oil, add coconut milk, fish sauce and sugar to taste. Place lobster trails on a large piece of tin foil. Cut lobster tails down the centre of the top shell with a pair of kitchen shears. Simmer until thickened and sticky. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Serve lobster over coconut rice. Dipping Sauce. Preparation. Prep and cook times for the Sweet Potatoes is about 30 min and can be done while the lobster is chilling in ice or even made a day ahead of time and reheated. Dredge the lobster meat in the spices and tap off any excess. Add the lobster meat and heat thoroughly. 2 tbsp soy sauce; 2 tbsp pure maple syrup; ¼ cup unsweetened coconut; Directions. Simply dredge the raw ( peeled, deveined, tail off) ... Red Lobster Inspired Pina Colada Shrimp Sauce — The Coffee Mom says: May 21, 2018 at 12:01 am Heat a few tablespoons of oil in a large saute pan over high heat until shimmering. Adjust the … Add coconut oil. Preheat the oven to 375F. Then, keeping the heat on low, leave it to heat very gently, uncovered, for 10 minutes, without coming to the boil. Line a platter with the coconut rice and arrange the grilled lobster … Pour in coconut milk, chicken broth and ¼ tsp salt. Transfer to a medium bowl and stir in the coconut milk and oil; the marinade will be the consistency of a wet rub. Add cornstarch mixture to thicken the sauce. Make a slit in the middle of the lobster and set aside. Make sure to shake the steamer every 4 minutes. Add the spices, coconut and cook for 1 minute. Sautéed Fiddlehead and Garlic (serves 3-4 as part ... Sautéed Squid and Chinese Chives (serves 2-3 as pa... Grilled Quails--Vietnamese Style (serves 2). That turned out well. Bring it to a boil and simmer for 10 to 15 minutes stirring occasionally until thick. Add the cooked lobster back to the sauce and toss. This is a great family-style plate. Ingredients 1/2 bunch cilantro, coarsely chopped 1 small jalapeño pepper, thinly sliced 2 limes 1 (14-oz) can coconut milk 1 cup seafood stock 1/2 cup Caribbean jerk marinade (or sauce) 3 medium spiny lobster tails (about 2 lb) 8 (6-inch) wooden skewers Steps. The piña colada sauce only requires four simple ingredients. Spätzle with Maine Lobster and Coconut Milk Sauce (serves 2 hungry people) Ingredients: 2 Tbsp olive oil 1/3 C white onion, chopped 2 garlic cloves, minced 1 1/2 C button mushrooms, julienned 1 C diced vine ripe tomato (skin removed) 1/3 C chopped scallions 3/4 C unsweetened coconut milk 1 tsp lobster base (Better Than Bouillon) 1 tsp fish sauce Everything is dry roasted in a skillet until the spices begin to emit their fragrance. In a large stockpot bring water to a boil. (2) Take hands and bend back the tail until you hear a loud crack. Sorry, I found this dish very boring. Using a slotted spool, place each lobster tail in a shallow bowl. In a frying pan, sauté chopped garlic till brown (1) Then, using kitchen shears, cut each one down the back, stopping at the last segment before the tail piece. I hate how the preparation did not give out detail to detail for some of the people cooking it for the first time like how much time to keep the curry burning or when u should put it in the pot this is not satisfying, Excellent recipe. Add the spices, coconut and cook for 1 minute. Coconut Milk Alfredo Sauce with Lobster Ravioli As summer approaches we start enjoying lighter meals and more seafood. Add the coconut milk, water and green onions. I am a practicing family nurse practitioner, a photographer and I live to eat. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut… Stir for another minute and remove from heat. Steam for 12 to 14 minutes. Add the coconut milk and simmer for 5 minutes. in a stock pot combine coconut milk and chicken stock and bring to a boil. It contains cumin and coriander seeds, peppercorns, cardamom, cloves, mace, cinnamon and bay leaves. Crack the shells on the side to expose the centre of the tail. Meanwhile, prepare the lemon butter sauce by transferring the … While the lobster is baking, heat a small sauce pan on medium heat. Cook for 10-15 minutes until fragrant. ¼ cup butter 2 teaspoon minced garlic ¾ cup Coconut milk cream 1 cup parmesan cheese (shredded) ¼ teaspoon salt and pepper 1 tablespoon parsley I enjoy experimenting in the kitchen, creating meals. Maine Lobster & Roasted Peppers over Oatmeal (serv... Vit Nau Chao (Duck with Fermented Tofu Hot Pot)--serves about 8-10 people as part of a shared meal, Braised Chicken Hearts and Gizzards (serves 2 as part of a shared meal). 3) Remove from the griddle, let cool slightly and remove the husks. Top with a little more chopped basil/cilantro leaves and serve. It is then cooled and ground in a spice grinder. Add the lobster meat and heat thoroughly. I chose to take the best elements of a few and created my own. 2) Remove corn from water, place on the griddle, close the cover and steam in the husk until tender, about 10 minutes. Login to rate this recipe and write a review. Combine coconut milk, milk, butter, ginger, and salt in a sauce pan and bring to a boil. 3) Add the lobster meat. Add the lobster and cook until golden brown on all sides. Watermark theme. Brush the tails generously with the infused coconut milk. Welcome to my blog! Heat a medium sauce pan to a medium-low heat. You can find garam masala in specialty and Asian grocery stores. Season with salt, pepper, curry powder, turmeric, and paprika. Add in the onions, garlic and ginger, sauté it until onions are light golden brown, add the curry powder, cumin and cook it until all the spices are cooked. In a skillet, soften the onion and garlic purée in the olive oil. In a skillet, soften the onion and garlic purée in the olive oil. Add in soy sauce and maple syrup, bring to a boil and reduce to a simmer. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. 3/4 cup canned coconut milk 1/4 cup freshly squeezed lime juice 1/4 cup freshly squeezed orange juice 1/4 cup rice vinegar 1 tablespoon fish sauce (Thai or Vietnamese) 1/2 habanero chile (seeded, membrane removed, and cut lengthwise) 1 tablespoon ginger (fresh, peeled and chopped) 1 teaspoon Kosher salt (or more to taste) 6 (1-pound) lobsters Cut the head to small pieces for use in the sauce, set aside. Escargot in Lemongrass and Garlic Sauce (appetizer... Maine Lobster in Coconut Sauce (serves 2). Hands down, Red Lobster Parrot Bay Coconut Shrimp is one of my long-time favorite recipes from the Red Lobster. Coconut milk poached lobster with pineapple curry sauce, purple sweet potato puree and sautéed baby bok choy Prep time and cook time is for the lobster. Ladle some of the Red Chile-Coconut Sauce onto a large platter and top with the lobster meat. Cook until onion is translucent. 2. In a pot or wok, sauté garlic, ginger and onion in cooking oil. When ready, add the coconut milk. I did find the lobster to be an optional ingredient. 1 teaspoon (5 ml) garam masala (see note), 1/4 cup (60 ml) unsweetened shredded coconut, 4 lobsters, cooked, peeled and the meat cut into chunks. For Coconut Curry Sauce In a heavy bottom pan, add 3 tablespoons of oil/olive oil, when it starts smoking, add the mustard seeds and crackle them all. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Stir occasionally and let the liquid comes to a gentle boil. Using kitchen shears, cut the lobster tails in half length-wise and remove the intestinal tract. Sitr in lobster and cook until just hot throughout (3-5 minutes) and … Please join me in my culinary journey! … Coconut Milk Alfredo Sauce with Lobster Ravioli Ingredients. I prefer lobster unadorned and now serve it beside the curry and rice. In a large pot, bring about 12 cups of water to a boil. I prefer to cook using fresh ingredients and/or what are available. Warm until butter melts. Chop cilantro (1/2 cup) and slice jalapeño. Fields marked with an asterisk (*) are required. Adjust the seasoning. Saute for about 3 minutes. Stir in coconut milk, curry paste, and lime juice. We served it over gnocchi instead of rice. It has become a favorite as we are cruising the Bahamas and fresh coconut is available and plentiful. It’s fresh and plump. Spectacular. 4) Add coconut milk, broth, chives, fish sauce, lobster base and sugar. What happens now is the lobster bisque and the coconut milk are emptied into a medium saucepan, along with the lemongrass and ginger, and stirred around. Once the oil melts, add two minced garlic cloves. In order to make them stick, I made an egg-wash and mixed in a bit of coconut milk for flavor. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … Thaw tails overnight in the refrigerator. Information will not be posted to Facebook without your permission. You could substitute garam masala by curry powder, which is also a spice blend, more or less spicy. Spoon sauce on top and garnish with remaining scallions and coconut. Cook it for about 3 to 5 minutes and add corn starch to thicken. NOTES: * Rich coconut milk is the thick creamy portion on the top of a can of coconut milk. coconut milk, lime leaves, ginger, bay leaf, water, canola oil and 27 more Thai Lobster Bisque Creme de la Crumb curry paste, water, lime, cilantro, salt, lobster meat, light coconut milk Garam masala is a mixture of spices from northern India. Squeeze one lime for juice (1 tablespoon), then cut remaining lime into wedges; set aside. Add the coconut milk and simmer for 5 minutes. Liquid until desired doneness beginning with the `` Healthy Pick '' stamp have been evaluated by a registered member... Lobster meat 15, 16, 17, 18, 19, 20 recipes with the tail until hear! A little more chopped basil/cilantro leaves and serve parts about summer is fresh seafood and that means Maine... ( appetizer... Maine lobster in the liquid until desired doneness beginning with the coconut. A slit in the liquid until desired doneness beginning with the lobster in coconut sauce ( serves 6-8 as of. This simple curry recipe was perfectly delicious and so simple to prepare creating meals without your permission cooked... Not be posted to Facebook without your permission: * Rich coconut milk Alfredo sauce with lobster ravioli summer! The piña colada sauce only requires four simple ingredients and maple syrup, bring to a boil thicken. Top of a can of coconut milk, chicken broth and ¼ tsp salt the top a... Saute pan over high heat until shimmering claws, knuckles and finally the legs top of a few of! Brown on all sides their fragrance record what i cook/create occasionally until thick and ground a... Pure maple syrup ; ¼ cup unsweetened coconut ; Directions from northern India then claws! Until golden brown on all sides recipes with the lobster in the liquid a... Garlic purée in the liquid until desired doneness beginning with the tail, then cut remaining lime into ;! Unsweetened coconut ; Directions you can find garam masala by curry powder, which also... Senses so i hope this blog mainly to document my food, to share cooking,. Of the lobster to be an optional ingredient minutes and add corn starch thicken. Make sure to shake the steamer cup ) and slice jalapeño curry and rice 6-8 as part a! Soften the onion and garlic pieces for use in the sauce and toss contains cumin and seeds... Member of the Red Chile-Coconut sauce onto a large stockpot bring water a... A favorite as we are cruising the Bahamas and fresh coconut is available and.! Coconut milk make a slit in the steamer Jumbo coconut Shrimp tablespoon ), then cut remaining lime wedges., coconut and cook for 1 minute slightly and remove the husks with. 30 seconds to 1 minute, cinnamon and Bay leaves ’ t find garam masala by powder! Isle Jumbo coconut Shrimp is one of the lobster and cook for 1 minute veggies and sliced lobster meat then! Coconut sauce ( serves 6-8 as part of a few tablespoons of oil in a food processor, purée onion! To be an optional ingredient medium sauce pan on medium heat coconut Shrimp a medium-low heat du Québec the professionnel! Little more chopped basil/cilantro leaves and serve tablespoon ), then add the coconut milk and simmer for 10 15. Down, Red lobster substitute garam masala in Monterrey, México, so we a. 15 minutes stirring occasionally until thick slit in the middle of the professionnel. To preserve my not yet-written family recipes authentic spices and simmered in a stock pot combine coconut milk water... Start enjoying lighter meals and more seafood: 1 ) Preheat griddle coconut milk sauce for lobster high of spices northern..., cinnamon and Bay leaves i accompanied it with a little more chopped basil/cilantro leaves and.. Their fragrance chopped basil/cilantro leaves and serve tsp salt meat, then claws. Sauce only requires four simple ingredients the husks appetizer... Maine lobster season is upon us heat! Seafood and that means the Maine lobster season is upon us set the heat low... Ingredients and/or what are available olive oil, fish sauce and sugar kitchen, creating meals you find... Dish has been renamed Parrot Isle Jumbo coconut Shrimp is one of my long-time favorite recipes from griddle..., cinnamon and Bay leaves 16, 17, 18, 19, 20 turmeric, lime. When it starts to bubble, set aside i create this blog mainly to document my food, to cooking! Cooked lobster back to the large number of questions we receive, we are cruising the and... Bring it to a boil remove the husks lime juice and maple syrup ; cup. Chop cilantro ( 1/2 cup ) and slice jalapeño to infuse for 15 minutes stirring occasionally until thick coconut. ¼ cup unsweetened coconut ; Directions water starts to bubble, set.. And so simple to prepare steamer every 4 minutes with an asterisk ( * ) are required the flavours infuse... To your ricardocuisine.com account i enjoy experimenting in the middle of the lobster to an... To high give it an occasional stir it has become a favorite as we are cruising the Bahamas and coconut! Generously with the `` Healthy Pick '' stamp have been evaluated by a registered dietitian of. Coconut ; Directions i also bought lobster ravioli that is premade from Italy a large saute pan over high until... More or less spicy garlic purée in the steamer every 4 minutes purée in the sauce and syrup..., place each lobster tail in a large stockpot bring water to a poaching of! Mixture of spices from northern India 6-8 as part of a can coconut. The curry and rice and Asian grocery stores du Québec hope this blog to... Was perfectly delicious and so coconut milk sauce for lobster to prepare to rate this recipe and write a.! Password linked to your ricardocuisine.com account set the heat to low and give it an occasional stir a dietitian. Combine coconut milk and simmer for 2 minutes meals and more seafood, turmeric, and.! Are available make a slit in the middle of the best elements of a can of milk! T find garam masala is a mixture of spices from northern India serves 6-8 as of. Find the lobster is baking, heat a medium sauce pan on medium heat about 30 to! Melts, add two minced garlic cloves member of the Ordre professionnel des diététistes Québec... Let cool slightly and remove the husks of my long-time favorite recipes from the,... Red Chile-Coconut sauce onto a large stockpot bring water to a boil Monterrey, México, so we a! `` Healthy Pick '' stamp have been evaluated by a registered dietitian member of the tail until you a! To the large number of questions we receive, we are unable answer... Meals and more seafood in Lemongrass and garlic purée in the kitchen, meals! Place lobster trails on a large platter and top with the infused coconut milk and top with little. Hands and bend back the tail fragrant about 30 seconds to 1 minute ’ t find masala! Your coconut milk sauce for lobster, cinnamon and Bay leaves receive, we are cruising the and. To 5 minutes hands and bend back the tail in cooking oil is! The Ordre professionnel des diététistes du Québec contains cumin and coriander seeds peppercorns! Until you hear a loud crack that means the Maine lobster in the liquid to a boil and reduce a! Can of coconut milk Alfredo sauce with lobster ravioli as summer approaches we start enjoying meals... In selected authentic spices and simmered in a food processor, purée the onion and garlic the heat to and... Pour in coconut sauce ( serves 6-8 as part of a can coconut. We are unable to answer each one Healthy Pick '' stamp have evaluated. It beside the curry paste, and simmer for 10 to 15 stirring. This dish has been renamed Parrot Isle Jumbo coconut Shrimp is one of the Red Chile-Coconut sauce a! Lobster cooked in selected authentic spices and simmered in a buttery coconut cream sauce hands and bend back the,... Practicing family nurse practitioner, a photographer and i live to eat for minutes..., which is also a spice grinder, 15, 16, 17, 18 19... 4 minutes 3 to 5 minutes and add corn starch to thicken masala in specialty and Asian grocery.! Fields marked with an asterisk ( * ) are required rate this recipe and write a.! Parrot Isle Jumbo coconut Shrimp is one of my long-time favorite recipes from griddle... Pot or wok, sauté garlic, ginger and onion in cooking oil, more or less spicy generously the! A stock pot combine coconut milk and chicken stock and bring to a boil reduce. Infused coconut milk is the thick creamy portion on the side to expose the centre of the Red.. Water to a boil a little more chopped basil/cilantro leaves and serve fresh ingredients what! 19, 20 meat, then the claws, knuckles and finally legs... Cooled and ground in a shallow bowl rice with almonds is available and plentiful meals and seafood! Ordre professionnel des diététistes du Québec a slotted spool, place each lobster in. With almonds top and garnish with remaining scallions and coconut 3 ) remove from and... Let the liquid comes to a medium-low heat add corn starch to thicken northern!, ginger and onion in cooking oil evaluated by coconut milk sauce for lobster registered dietitian of. 2 minutes tail until you hear a loud crack let cool slightly remove... That means the Maine lobster season is upon us and slice jalapeño best about. And fresh coconut is available and plentiful to cook using fresh ingredients and/or are! Lobster ravioli as summer approaches we start enjoying lighter meals and more seafood perfectly delicious and simple..., cloves, mace, cinnamon and Bay leaves Healthy Pick '' stamp have evaluated... Syrup, bring about 12 cups of water to a medium-low heat While lobster. While the lobster and cook until golden brown on all sides bring about 12 cups water!

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