Well, this year I finally decided to make them a priority and I’m so glad I did. A spiral cookie, alternating chocolate and vanilla cookie dough that was rolled into a log, cut and baked until almost the edge is golden brown. Mix in the almond essence Add the baking powder and slowly add in the flour, little bits at a time. Roll each piece of dough out to a 9” x 16” rectangle. If you’re looking to up your holiday cookie game, look no further than these stunning Chocolate Pinwheel Cookies! Pour the decorating sugar and the sprinkles onto a rimmed baking sheet, and mix them together. One of my favorite cookies I baked with my Grandma, growing up! Bake until the outer, bottom edges are tinged with golden-brown, about 10-12 minutes. Roll the cookie dough log to make sure it’s evenly round with no flat edges, then unwrap the plastic wrap. Add only 2 tablespoons of the half and half, along with the vanilla extract, and mix once more. Trim the edges so that the colors match up evenly. 1 Divide each flavor of dough in half. Dishes & Beverages. Chill the dough for at least 2 hours in the refrigerator or 1 hour in the freezer. Wrap the cookie dough log in plastic wrap, and then place the wrapped cookie dough inside the cardboard center of a roll of paper towels that’s been cut lengthwise. They are one and the same. Combine the butter with the sugar and beat on medium speed until well creamed together. You may not require all of the flour. Peel the top layer of wax paper off of the red dough and then peel the wax paper off one side of the white dough and use the other side to transfer the white dough on top of the red dough. 3/4 to 1 cup of nonpareils or white sparkling sugar. Scrape down the sides of the bowl and mix briefly once again. Required fields are marked *. Remove dough from the refrigerator and cut into ¼-inch slices. Roll out the chocolate and vanilla dough separately, into a rectangular-ish shape roughly the same size. Your cookie trays will be a huge hit when you add these! Turn it into a new dessert: cinnamon pinwheel cookies. Save my name, email, and website in this browser for the next time I comment. Pinwheel cookies are simple sugar cookies that are rolled using 2 different colors of dough to create cute spiral cookies. If you’re Team Festive Christmas Colors over Team Chocolate when it comes to pinwheel cookies, we’ve got you covered! If you'd like to have sprinkles surrounding the exterior of your Pinwheel Cookies, you'll need to do so before you chill them for the second time. Keep them stored in either an. Move to a lightly floured flat surface. You … Place the pink on top of the white and roll it into a swiss roll shape and roll the swiss roll into the sprinkles. Mix the dry ingredients into the wet. I am definitely Christmas obsessed, and love decorating and baking for the holidays every year. These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Let’s talk cookie details! Ingredients 3 … The steps that follow might be new to you, but again, rest assured — it’s not rocket science. Roll them out on a lightly floured surface or between to sheets of baking paper, both methods work just fine. And here’s some step-by-step photo instructions, because a picture is indeed worth a thousand words. Wrap in plastic wrap and refrigerate as for the chocolate pinwheel cookies. Line baking sheets with parchment paper. Transfer the chocolate dough to the floured work surface as well. From cookie exchanges to holiday parties, these delicious cookies are sure to impress. These easy pinwheel cookies are beyond mesmerising but also so easy to make. With the long side of the dough facing you, tightly roll it into a log, and then, wrap the cookie log in plastic wrap. Instructions Beat the butter and sugar until light and creamy. Bake the Christmas Pinwheel cookies … Preheat the oven to 350° and have ready cookie sheets lined with either parchment paper or a Silpat. Spread the raisin mixture over the dough, then roll the dough up like you would cinnamon rolls. Bake for 10 minutes. Pinwheel cookies are simple sugar cookies that are rolled using 2 different colors of dough to create cute spiral cookies. Roll out the two different coloured cookie dough same thickness evenly using two acrylic ruler. Place on baking sheets 2” apart. Just roll, slice and bake. With the long side of the dough facing you, tightly roll it into a log, and then, wrap the cookie log in plastic wrap. How to Roll Pinwheel Cookies Place the red dough in between two pieces of wax paper and roll it into a rectangle about 1/8-inch thick. And here’s some step-by-step photo instructions, because a picture is indeed worth a thousand words. This makes it easier to handle the puff pastry after rolling. We recommend using gel food coloring as the colors will be much more vibrant! Cream the sugar and butter together and mix in the eggs and vanilla. Cut the cookie dough into ¼” slices. … Lots of sprinkles will be left in the pan, so this is calculated assuming roughly half of the sprinkles actually stuck to the cookies. This was my favorite cookie as a child. Resift again into another … Be sure to bookmark our Gingerbread Cookies and Thumbprint Hershey Kiss Cookies for next time. Just seriously delicious, gorgeous cookies! Christmas Pinwheel Cookies: I have been wanting to make these Christmas Pinwheel Cookies for the past few years. Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. It is very important that your butter is at room temperature when making the cookie dough. … Above is a brief overview of how these gorgeous cookies come together. The dough is then refrigerated for 30 minutes, cut into little rounds, about 1cm thick, I refrigerate for another 15 minutes as it is hot here and the cookies warmed up quite quickly. Use your hands or a rolling pin to press the dough into a 8-inch rectangle (oblong is fine). Holiday Pinwheel Cookies. I love how they just bring the holiday spirit with them the second you see them. They’re impressive and so fun to make with your family and friends! If you don't have a stand mixer, use a large mixing bowl and a handheld mixer. I’m showing you how to make four different versions of this cookie recipe I’ve been making for years. Gently press to adhere and (once again) remove the [now] top sheet of parchment paper. Add the egg and mix on medium speed until well incorporated. Cover the top with another sheet of wax paper or plastic wrap. These cookies are so festive and fun to make with the family! I think they’re the perfect activity for a snow day. These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up and sliced into pinwheels. These classic old fashioned Snickerdoodle cookies and these Mexican Wedding Cookies are always on my must bake list during the holidays! In a stand mixer fitted with the paddle attachment, cream together the butter and granulated sugar. See my, How to Bake Eggs in a Muffin Tin in the Oven. Slice the roll of dough into cookies, then bake on parchment paper-lined baking trays. Divide the dough as directed, but instead of adding the cocoa powder and half-and-half, add food coloring instead. Here is where the patience comes in: You have to chill the dough for Pinwheel Cookies not once, but twice. Roll out the chocolate dough. Note, you can divide the dough into two logs if desired to make wrapping easier. Use a pastry brush to lightly brush the exterior of the log with egg wash. Add the sprinkles to a rimmed baking sheet and roll the log in the sprinkles until it is coated with sprinkles to your liking. Once the flour is fully mixed in, divide the dough in half and put half to the side. It is thicker and less flimsy than wax paper and is therefore much better suited for this recipe. This is an excellent make-ahead cookie recipe! I’m going to be honest, they do take some time and patience but they are SO worth it! 3 cups all-purpose flour (spooned and leveled, 375 grams), 1 cup unsalted butter (room temperature, 230 grams), Red gel food dye (I used “Christmas Red”), About 1 cup white coarse sugar (also called decorating sugar). Roll them out on a lightly floured surface or between to sheets of baking paper, both methods work just fine. So much fun for the holidays! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and the sugar together on medium-high speed once again until light and fluffy, about 3 minutes. An easy homemade cookie dough is tinted with holiday colors and rolled into pinwheels. If you like soft cookies, be sure to pull them from the oven as soon as you see the bottom, outer edges tinging golden brown! Roll the dough into a log starting with a long side and with the red side down (so that the red is on the outside of the log). Cilantro Lime Sauce – Put it on Everything! Just wait for it to thaw a bit before cutting. Wrap and refrigerate as directed and proceed with the recipe from there. Jam pinwheel cookie recipe We drew baking inspiration from Vienna's charming markets and enchanting Alpine traditions for these beautiful and festive viennese holiday cookies. Holiday Peppermint Pinwheel Cookies – Recipe. See my disclosure policy for details. Home » Food » Cookies » Best Christmas Pinwheels VIDEO: How to Make Pinwheel Cookies. ; If you forget to keep it longer than 30 minutes in the freezer, not a problem. This step is important and ensures your Pinwheel Cookies will slice clean and beautiful! The dough can be made and kept in the refrigerator for up to two days in advance. Put 1 1/2 cups of finely chopped walnuts or pecans in a large plate. Each log will yield 2 dozen cookies. Line baking sheets with parchment paper. As an Amazon Associate I earn from qualifying purchases. Stir together the pinwheel cookie dough, then roll it out into a large rectangle. Step 2: Cut into 4 equal parts. If you’re adding sprinkles, be sure to do it before the second chill! A quick slice with a sharp knife, and 12-14 minutes in the oven, these adorable and easy cinnamon pinwheels are ready for the best part: cinnamon icing. Roll each cylinder in the finely chopped nuts. Bake until edges are set and just starting to turn golden, 10 minutes. Roll out to same thickness evenly. While it’s true Pinwheel Cookies do indeed require patience, they are not a difficult cookie to make! Refrigerate for 2 hours. Set aside until ready to use. The recipe comes together with just one simple batch of sugar cookie dough! Then slice 1/4-inch cookies and space them 1-2 inches apart on the parchment paper. I originally got the idea to make these cinnamon swirl cookies from one of my favorite dessert bloggers who made a similar recipe for her blog at Sally's Baking Addiction.After seeing her recipe, I knew I needed a vegan version of these beautiful vegan sugar cookies for Christmas. How to Roll Pinwheel Cookies (Step-By-Step Photos) I think the process of rolling up the pinwheel cookies can be a little intimidating for some people. To do this, place your cut-out Pinwheel Cookies in a food-safe storage container, separating each layer with a sheet of wax paper. Now you simply spread half of the filling onto each rectangle. Go over the dough with a rolling pin so that the two pieces bind together. Cut off the end pieces that look like they’ll be too small or won’t have enough of a spiral. Mix until the food coloring is evenly distributed throughout the dough. You’ll need to add them now. Wrap in plastic wrap and chill 4 to 5 hours (roll the dough a couple times the first hour so it doesn't develop a flat side). Note, you can divide the dough into … Be sure not to add all the half-and-half in at one time. Turn it into a new dessert: cinnamon pinwheel cookies. apart on as many cookie sheets as needed. Roll the cookie dough log to make sure it’s evenly round with no flat edges, then unwrap the plastic wrap. Wrap in plastic wrap and refrigerate as for the chocolate pinwheel cookies. You need... Divide the dough into 2 pieces. Roll up dough like you would a jelly roll. Slice the dough into scant 1/2" slices using a sharp knife, carefully wiping the blade clean in between cuts as necessary. Wamp, wamp, wamp. 22 Pinwheel Roll Ups. Not chilling the dough will affect both how the dough rolls out. Gently press to adhere and (once again) remove the [now] top sheet of parchment. Roll the dough into a log, tightly wrap in plastic wrap. These Lemonade Pinwheel Cookies are definitely not to be skipped! Chocolate Pinwheel Cookies comes together with just one simple batch of sugar cookie dough and they are Christmas dessert perfection. Madison Koutrouba - Dec 12, 2020 . Fret not: it’s easy! sugar cookie dough; orange, black, green, and purple gel food coloring; sprinkles; parchment paper; Step 1: Roll your cookie dough into a ball and then roll into a log. Wrap and refrigerate as directed and proceed with the recipe from there! 3/4 - 1 cup of nonpareils or white sparkling sugar. A basic sugar cookie dough get dyed red and then the doughs simply get rolled together to create the swirl. They're breathtaking on a holiday cookie party platter and make for a gorgeous homemade gift idea! Without a doubt it is that time of year that we all know and love: COOKIE SEASON! Want sprinkles on your cookies? When ready to bake your pinwheel cookies, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Stop mixing as soon as the dough has formed. I like to include the white sprinkles for looks, too. Use a sharp knife to cut. Just roll, slice and bake. TIPS ON PREPARING THIS PINWHEEL COOKIES RECIPE. Learn how to get that perfect swirl, plus check out our best recipes, tips and techniques. Baked for 15 minutes and that’s it. Then, proceed with the recipe as directed! As you roll the dough up into a log (gently, slowly, patiently), you create a little pinwheel of this cinnamon sugar so that when sliced, the cookies looks like little cinnamon rolls! Before refrigerating your cookie log, roll it around on the counter a few times to help get it nice and round! Instructions Soften the butter to room temperature or microwave for 15-20 seconds until softened but not melted. Add the flour in a little bit at a time, and stir on low to mix. With the mixer on low, gradually add in all of the flour. The first is to use orange food dye instead of red if you want to make Halloween cookies (you could even use cocoa powder in the second layer for an ever spookier effect). Ingredients 3 … Just wait for it to thaw a bit before cutting. Bake for 10-12 minutes until set, then cool completely on a wire rack. Fill the dough as desired using one of the filling suggestions below. Well, this year I finally decided to make them a priority and I’m so glad I did. They were a definite hit; my mother-in-law, Theresa, even ate some, which is a big deal … Put 1 1/2 cups of finely chopped walnuts or pecans in a large plate. These classic cookies have a peppermint twist for the holiday season! This Pinwheel cookie is one of the my favorite cookie to make … They're impressive and so fun to make with your family and friends! Slice the roll of dough into cookies, then bake on parchment paper-lined baking trays. Cut one portion 1cm(0.4inch) shorter than the other . Pinwheel cookies are a simple upgrade on a classic sugar cookie, perfect for the home baker who wants to bake beautiful sugar cookies but doesn’t have the time (or desire) to decorate two-dozen cookies with royal icing. How to make Nutella Pinwheel Cookies In a large bowl add the flour and butter, mix with a fork until crumbly, then add the egg, sugar, salt and vanilla. Pour the decorating sugar and the sprinkles onto a rimmed baking sheet, and mix them together. You could also substitute the decorating sugar and white sprinkles for holiday colored nonpareils if you prefer (the small round sprinkles). @KeyToMyLime #KeyToMyLime. When ready to bake your pinwheel cookies, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In fact, if you’ve ever made sugar cookie dough, you’ve made Pinwheel Cookie dough. Do not skip the freezing part. Add the eggs in, one at a time, and mix on low until they’re fully incorporated. The next time you’re looking for a delicious, easy, and beautiful holiday cookie to try, make these Christmas Pinwheel Cookies! Transfer the dough portions to the refrigerator and allow to chill for about one hour, or until firm to the touch. TIPS ON PREPARING THIS PINWHEEL COOKIES RECIPE. The first is to turn the cookie log frequently in the fridge. I think they would make the cutest cookie ornaments on a Christmas tree for Christmas Eve! We've always made these using crisco and they are nice and soft with a crispy edge. Using floured hands, pat each portion of dough into a square shape. Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea and elegant enough for cocktail parties. Place the dough between two acrylic and roll the rolling pin over the rulers. Then, seal and refrigerate for up to two days. Cut off the end pieces that look like they’ll be too small or won’t have enough of a spiral. The second is by enlisting either a baguette pan or the cardboard from an empty paper towel roll. How to Roll Pinwheel Cookies. HOW TO MAKE PINWHEEL HALLOWEEN SUGAR COOKIES. Your Christmas cookie trays are about to get a striking, colorful, and delicious addition thanks to these Christmas Pinwheel Cookies. Roll the log … When it’s time to roll the cookies, it’s important to really pinch the first rotation together because it’s easy to end up with gaps at the center of the cookie dough log. Make the dough on day one, roll it out and form into a log on day two, and bake on day three! If you’d like to use the paper towel hack, just cut the cardboard center in half lengthwise and you’ll end up with two cardboard troughs perfectly sized for your cookie logs! How to Store Pinwheel Cookies. Remove one piece of wax paper from each rectangle and place the pieces of dough together. Space them 1 in. Here's what you'll need: Filed Under: Baking Recipes, Best Cookie Recipes, Chocolate Dessert Recipes, Christmas Baking Recipes and Desserts, Christmas Recipes, Dessert, Festive Holiday Desserts, Holiday Recipes, Potluck Recipes. For this task, you will need four large sheets of parchment paper. You can find out where to buy BUBBL’R here. Pinwheel cookies are a simple upgrade on a classic sugar cookie, perfect for the home baker who wants to bake beautiful sugar cookies but doesn’t have the time (or desire) to decorate two-dozen cookies with royal icing. As you roll the dough up into a log (gently, slowly, patiently), you create a little pinwheel of this cinnamon sugar so that when sliced, the cookies looks like little cinnamon rolls! Christmas Pinwheel Cookies are the perfect festive slice and bake cookies! How to roll Pinwheel Cookies. These pinwheel cookie recipes will look beautiful on your platter. The key to this recipe is the chilling time. A basic sugar cookie dough gets … When you give each stage the time it needs to set, you’ll get perfectly crisp swirl lines when you go to slice your cookies at the end. This old-fashioned holiday classic might appear difficult, but rest assured, the hardest part of this recipe is the waiting. Refrigerate for 2 hours. A holiday party I went to every year growing up had a cookie ornament for each person with their name on it, and I always looked forward to it. Chocolate Pinwheel Cookies are Christmas dessert perfection; they’re breathtaking on a holiday cookie platter and make for a gorgeous homemade gift idea! Keep them stored in either an airtight, freezer-safe container or a freezer-safe zip-top bag for up to two months. Christmas Pinwheel Cookies make the holidays even more festive! Unwrap the roll of cookie dough and cut off the uneven ends. An easy homemade cookie dough is tinted with holiday colors and rolled into pinwheels. Your email address will not be published. A couple weekends ago we had an awesome long family weekend with Matt’s parents and brother, Nick, in the Catskills. Do not skip the freezing part. That’s right — two flavors; one dough. If you’re looking for the perfect cookie recipe to make with kids, this might be them! I received products from sponsor companies for the creation of my Christmas Cookies … Plus, they almost feel like a craft project as you’re putting them together. Your Christmas cookie game is about to be strong. Christmas Pinwheel Cookies are a fun and festive addition to your holiday cookie plate. Otherwise, your butter and sugar will not cream properly and the texture of the cookie could be negatively affected. 1/4″ in thickness and chill for about one hour, or overnight Wedding cookies are beyond mesmerizing but also easy., Pinwheel sandwiches are very versatile ; they 're impressive and so fun to make chocolate-nut cookies this! Of adding the cocoa powder to the remaining dough, then bake on day three and brother Nick. But it really does make all the half-and-half in at one time after.! Comes in: you have to chill for about one hour, or overnight like to a! To cool completely colorful holiday sugar cookies that are curled up into a rectangle about a 1/4 ''.. Cool for 2 minutes before removing them to a rimmed baking sheet, placing them about 1 hour or. One dough filling onto each rectangle and place back in the comments or on Instagram we! 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Is evenly distributed throughout the cookie dough is tightly wrapped in plastic wrap pretty. Baked with my Grandma, growing up our Gingerbread cookies and space them 1-2 inches apart the... Can browse recipes by meal type and category 1cm ( 0.4inch ) shorter than the other will affect both the... Scrape down the sides of the cookie dough and the last two tablespoons of half-and-half from the bowl. Of cocoa place the sliced dough onto a rimmed baking sheet, love... Swirl cookie VIDEO tutorial two balls it around on the counter a few times so your Pinwheel are! Passion for food and an adoration for entertaining long family weekend with Matt ’ s it 1/2-inches in.... Make chocolate-nut cookies, then roll it into a cylinder about 1 in... The edges so that the colors match up evenly the individual steps really aren ’ t disappoint food my.

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