Top each serving with a drizzle of the sour cream. Put the avocados in a large bowl. Return water to a boil; gently lower in eggs with a slotted spoon and cook 7 minutes. Chill for at least 2 hours. … To make the Avocado Soup, start by cooking 1/2 onion, 1/4 jalapeno and 1 garlic clove in a dollop of oil over medium heat. Congrats! Slideshow: More Avocado Recipes By Rico Torres The chilled soup, which is topped with fiery, crisp serranos and sweet crab, is a nice alternative to a classic tomato gazpacho. 1 cup or vegetable broth or low-sodium fat-free chicken. Avocados are blended with chicken or vegetable broth, sour cream, cilantro, lime and a little bit of Tabasco sauce. 1 serrano chile, stemmed, seeded, and diced, 4 firm ripe avocados, halved, pitted, peeled and mashed, 1/2 cup Mexican sour cream or creme fraiche, whisked to soften*, Crostini or croutons, for serving, optional. 2 drops hot pepper sauce (e.g. Transfer to ice … Process until very smooth, about 1 minute, stopping once to scrape the sides of the bowl with a spatula. Can be stored in the fridge for a couple days also. Creamy hot soup for cold winters or chilled soups for blistering hot summers? Add about 2 cups of the cooled chicken stock and puree until smooth. Place all the ingredients in food processor, starting with 1/2 cup water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition salt and pepper to taste. People who like guacamole and garlic/lemon flavors are likely to love this. Ingredients. In a medium non-stick pan, over medium-high … Serve garnished with radish and remaining mint leaves. Check the … In a food processor or blender combine the cucumber, avocado and scallions. 1 cup fat-free evaporated milk. I have no idea where my mom got the idea for this chilled soup. Add comma separated list of ingredients to include in recipe. Pulse until the mixture is thoroughly chopped. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Info. I crave this avocado soup every summer and have since I was a kid! Remove from the heat and set aside to cool. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours. 2 cucumbers peeled, seeded, and halved. https://www.countryliving.com/food-drinks/recipes/a809/cold-avocado-soup Make this Cold Thai Cucumber Avocado Soup with Cucumber Relish dairy-free / vegan by using coconut or soy yogurt. (If not using sherry, continue to … *Mexican sour crema is called cream or crema acida and can be found in Latin markets. Cover and refrigerate for at least 1 hour. Read on for plenty more recipe ideas for cold soups to serve at home … Chill the soup for up to 2 hours before serving, or serve immediately. This Chilled Avocado Soup is everything you’re thinking it might be. The texture is velvety, … DIRECTIONS. Put your hand blender to work on avocado soup, pea soup, or carrot soup. Serve with crostini or croutons, if desired. … Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime, The Best Way to Build a Holiday Cheese Board, Lamb Meatball Soup (Sopa de Albondigas) Recipe. 1 large avocado peeled, pitted, and halved. Percent Daily Values are based on a 2,000 calorie diet. Ingredients 4 cups stock (see notes) ¼ cup fresh lime juice ¼ cup cilantro 2 ripe avocados 2 green onions, green part only 1 garlic clove 1 teaspoon sea salt ¼ teaspoon ground cumin Optional toppings: diced avocado… Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. You saved Cold Avocado Soup to your. this link is to an external site that may or may not meet accessibility guidelines. Adjust flavors if desired. You'll be delighted by the simplicity and freshness of this easy pea and … Learn how to make this classic winter warmer with recipes from around the world. Try one of our California Avocado soup recipes for a pleasant surprise! Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Place the avocado, shallot, cucumber, yogurt, 2 tablespoons mint, lime juice, salt, pepper, cumin and 1 cup cold water in a blender, and process until smooth. Stir in 1 1/2 tbsp. Made with rich, creamy avocados, sour cream, a splash of lime, cumin, cool cilantro, cucumber & a jalapeno bite, this delightfully vibrant summer soup can be served as an appetizer or … Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. If using sherry, remove saucepan from heat. This creamy, buttermilk-based avocado soup doesn't need to be pre-chilled and is ready in just 10 minutes--perfect for those hot summer nights! 322 calories; protein 9.5g 19% DV; carbohydrates 25g 8% DV; fat 23.8g 37% DV; cholesterol 7.3mg 3% DV; sodium 498.2mg 20% DV. When the onion is softened and just starting to brown (5-8 minutes), … Information is not currently available for this nutrient. Pour the chilled soup into individual bowls. Peel and pit 3 of the avocados and combine them with the remaining ingredients in an electric food processor or blender. Add comma separated list of ingredients to exclude from recipe. Put the avocados in a large bowl. Combine buttermilk, avocados, lemon juice, garlic, salt, and hot pepper sauce in blender; blend until smooth and light green in color. Add broth, sour cream and lemon juice and continue to process … Easy Pea and Mint Soup. Stream your favorite Discovery shows all in one spot starting on January 4. Cover leftovers with … Pour the avocado mixture into the saucepan with the remaining chicken stock and stir to combine. https://www.epicurious.com/recipes/food/views/cold-avocado-soup-101979 Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chill for 1 hour. No gift befits the food-obsessed people in your life like a cookbook. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes. All rights reserved. Chilled Ramen with Soy Milk and Chili Oil. Loved the flavors and that it can be served cold or hot. This easy Chilled Avocado Soup is a no cook, refreshing recipe with a smart Tex Mex kick! Allrecipes is part of the Meredith Food Group. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Chill the soup for up to 2 hours before serving, or serve immediately. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When you ladle this smooth, green soup into bowls don’t forget to top with sour cream, tomatoes, and cilantro. Rated 5 out of 5 by Alixa from Delicious and uses leftovers! Carefully add sherry. Your daily values may be higher or lower depending on your calorie needs. Because nothing will stop us from eating … Chilled Avocado Soup Will Frolic for Food water, red pepper, ice cubes, salt, chickpeas, sea salt, lime juice and 18 more Cold Avocado Soup Green Kitchen Stories Dr. Axe on Facebook 22 Dr. Axe on Twitter 22 Dr. Axe on Instagram Dr. Axe on Google Plus Dr. Axe on Youtube Dr. Axe on Pintrest 2 Share on Email Print Article (19) Soups are one of my favorite ways to enjoy heaps of fresh veggies and nutrients. 2 tablespoons lemon juice. Avocado Bean Soup with Fresh Herb Relish is rated 4.7 out of 5 by 3. Instructions Chop the cucumber into chunks and place it into a food processor or blender. © 2020 Discovery or its subsidiaries and affiliates. Add all the remaining ingredients - yogurt, vegetable broth, lime juice, cilantro, salt, and garlic powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chilled Avocado and Zucchini Soup Recipe. Chill for at least 1 hour. Instructions: Place the cucumber, avocado, shallot, yogurt, 2 tablespoons mint, lime juice, salt, pepper, cumin and 1 cup cold water in a blender and process until smooth. 1 cup fat-free evaporated milk. Tabasco™), or to taste (Optional). Combine all soup ingredients in a blender and blend until smooth. Season with salt, to taste. Scoop out the avocado flesh and place it into the food processor as well. Servings 6 (3/4 cup) servings. The soup thickens during refrigeration, so just add water as necessary … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you’re looking for a delicious soup to have in the summer months, check out this chilled avocado soup recipe. Amount is based on available nutrient data. The Best Hot Avocado Soup Recipes on Yummly | Creamy Broccoli And Avocado Soup, Chilled Avocado Soup With Tortilla Chips, Chilled Beetroot & Avocado Soup We have you covered! If you'd like it thinner, stir in about 1/4 cup cold water. Pour soup into a bowl. March 14, 2014 by Dr. Josh Axe, DC, DMN, CNS. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. lime juice (reserve 1 teaspoon of lime juice) and blend until smooth Nutrient information is not available for all ingredients. Chilled Avocado Soup Recipe. Rated 5 out of 5 by 3 serving, or serve immediately each! Not meet accessibility guidelines serving with a slotted spoon and cook 7 minutes 5 out 5. 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