Create a gourmet meal at home with this easy broccoli and blue cheese soup recipe. ', 2 large or 3 medium potatoes, peeled and chopped into 2cm cubes, Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek, Cut each broccoli into 4-6 pieces and add this to the pan along with the potatoes and stock, Serve with a sprinkle of grated cheese or a few cubes of blue cheese. Cover and bring the soup to the boil. Add 3 cups water, stock, salt, and pepper; bring to a boil. Grilled Coromandel Mussels with Chorizo,…, Boulettes Grecques (Greek Meatballs with…, 2 - 3 rashers bacon, rind removed, chopped, 1kg fresh broccoli (use stems if organic, remove if not as they have little flavour). Purée in a food processor then season. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Add stock and cook until potatoes are tender. Fry the onion and leek until soft Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek Cut each broccoli into 4-6 pieces and add this to the pan along with … Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. Dreamy Creamy Broccoli Soup. One serve provides you with your daily intake of vitamin C to boost immunity and strengthen skin, hair and nails. Prep time: 15 minutes. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup Return soup to saucepan. Add stock, increase heat to medium and simmer for 5–6 minutes, until soft. Bring to the boil and reduce the heat … Serves 4. Add the potatoes, broccoli, vegetable stock, salt, pepper and parsley then cover with the saucepan lid and simmer until potatoes and broccoli are soft. Add potatoes, stock and bay leaf. Remove from heat. Add onion and sauté for 4-5 minutes, until tender 2. Soup always tastes better the next day - make ahead and if serving at a dinner party, use your beloved slow cooker. Add the onion and garlic and cook for 4-5 minutes, or until golden. Sign up for more ideas & inspiration…It's FREE! Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Season with herb salt and pepper. Ingredients (serves 4-5) 2 heads broccoli, chopped into chunks (use the whole broccoli) 2 medium potatoes, chopped into chunks . Hold down the lid of the … Puree soup and return to heat. Cook broccoli and garlic for 5–6 minutes, until bright green and softened. Remove from heat and puree the soup mixture. needs to read it!' 2 garlic cloves, diced . Looking for a quick and easy soup recipe to make this weekend? Heat up soup prior to guests' arrival and place in the warmed slow cooker - keep on high with the lid on and guests can help themselves. Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Method. 1 medium leek. This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! Cooking: 15 minutes . Add broccoli and boil rapidly. 'Best book I have ever read Pour the soup into a blender, filling the pitcher no more than halfway full. Broccoli and coconut soup Try this tasty combination of flavours. It’s always best to buy produce that’s in season as it’s always the best quality and price. Add stock and cook until potatoes are tender. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and stock, cover and simmer for 10 minutes. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Place in a blender and puree until smooth. Vegetarian Broccoli and Cauliflower Soup 9 Add the broccoli and stock to the saucepan. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Crunchy and wholesome, this gluten-free salad can also be easily adapted to suit vegan diets. This broccoli salad is a picnic favourite, combining broccoli, walnuts, cranberries and just a little bacon for delicious results. Cooking time: 20 minutes. Add the cream and stir. 1 broccoli stalk, diced 1 head of broccoli, cut into florets 1 leek, diced 2 potatoes, diced 1 tablespoon olive oil 1 litre reduced salt chicken stock 100g blue cheese, crumbled Freshly ground pepper Method Saute broccoli stalks and leek in oil for 5 minutes. When the oil is hot, add the leeks and garlic. 1 onion, diced . Broccoli Bacon and Walnut Salad. Reduce heat and simmer for 25 minutes or until the potato and broccoli stalks are tender. Season with pepper and purée in a blender. Heat the oil in a large saucepan over a medium heat. Claire is available to speak at your workplace, conferences or events. Chop onions and garlic in a food processor. needs to read it! Add broccoli and simmer until just tender - no more or you will lose the great green colour. Serves 4. Get your serve of nutritious vegies while you warm your body and soul with this comforting soup recipe from The Australian Women's Weekly's 'Food For The Soul' cookbook. Purée in a food processor then season. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. 1 head of broccoli, about 400g. 1tbsp olive oil. Blue Cheese and Broccoli Soup. Add broccoli, cauliflower and stock. Add the hot water and amaranth. Serve with crusty bread and … Heat oil in a heavy-based pot on low heat. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Place olive oil in large heavy-based saucepan. Feeling overwhelmed with the end of year madness? Call Mission Nutrition! Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Do not rush this stage. Carefully pour the chicken stock into the pot, and simmer for 5-10 minutes, before adding the broccoli florets and kale. In a large cooking pot, melt the olive oil on a medium heat. Lee. Cauliflower & Broccoli Soup Soup is often a perfect way to make the most of fresh winter vegetables. This 20 minute broccoli soup is a great way to boost your fibre intake and get those extra greens in the day! Broccoli Stalk, Leek and Blue Cheese Soup. Allow to cook for a further 10 minutes. For a copy of one of my books ‘Lose Weight for Life’ or my diary ‘It’s a Beautiful Day’ with more great recipes in, grab a copy here. Gently reheat. Give it a good stir. 5 cups vegetable stock . Heat a large saucepan on medium and melt the butter. Serve.Cook's Tips - To serve, crumble room temperature blue cheese over the top of the hot soup. https://www.deliaonline.com/.../soups/cauliflower-cheese-and-broccoli-soup We have cream of broccoli soup, broccoli cheese soup and loads more. Pour the chicken or vegetable stock into the pan and add the broccoli florets. Return to saucepan and reheat. It also keeps the menu varied over the year and introduces new tastes to the family. You can have this as a yummy snack or easy lunch/ dinner meal. Ingredients. Get creative with your Christmas gifts this year! Bring to boil, then reduce heat, cover and simmer for 10 minutes. Transfer mixture to a heat-safe blender or use a stick mixer to purée until smooth. Add the bacon, onion and garlic and cook for 4-5 minutes, or until brown. Add … Ingredients: 2 heads of broccoli; 2 large or 3 medium potatoes, peeled and chopped into 2cm cubes ; 1 leek, thinly sliced; 2 onions, roughly chopped; 4 cups salt reduced stock; 1 tbsp oil or butter; How to make: 1) Fry the onion and leek until soft. Serves: 4. Chopped fresh chervil is delicious as well but if that is not possible - chopped fresh parsley works a treat! Heat the oil in a large heavy-based saucepan. Simmer for a remaining 4-5 minutes or until the broccoli is al dente. In a large saucepan saute the onion in the vegetable oil until soft. 'Best book I have ever read Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Raw Broccoli & Smoked Salmon Salad If you’re yet to try broccoli raw, this salad is the perfect excuse. Allow to cool slightly and blend until soup is smooth. Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. Ingredients. This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! Add the courgette, broccoli, potato and thyme. Method. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup. Preparation. Australian Women's Weekly | 6 Recipe Sausage and broccoli pasta. – can’t thank you enough' Debbie, 'Just awesome – everyone Turn the heat down so that the soup is simmering only and pop on the lid. Sauté over slow heat until translucent, but not coloured. Add the onion, garlic, dried oregano and chilli flakes to the saucepan, and cook while stirring for 3-4 minutes or until the onion becomes translucent. Ingredients. Preparation: 15 minutes. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Love this blog? Cover pot and bring to the boil. ½ Tbsp canola oil 2 onions, chopped 1 Tbsp curry powder 1 tsp chilli powder 1 tsp ground ginger 1 cup lite coconut milk 1 head broccoli, roughly chopped 2 carrots, peeled and chopped pinch salt freshly ground black pepper, to taste 12 chives. 1 leek, sliced thinly . Heat the olive oil in a large saucepan over a medium heat. – can’t thank you enough', 'Just awesome – everyone … Add So Good Regular and salt and process until combined. Prep Time Cook Time Total Time Author Serves ; 10 mins : 20 mins : 30 mins : Oakleys : 4 : Fight the winter blues with this nutritionally dense and oh so creamy broccoli soup! 1 medium … 3 Cool slightly. New Zealand Woman's Weekly | 5 Recipe Broccoli and kale soup with lemon creme fraiche. Pour in the warm vegetable stock and bring to the boil. Add in the broccoli florets and stir to combine - add in the salt and pepper. Click to find out more. Add the broccoli and stock to the pan. 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